82280 very old filled apple cookie Recipes

flour, salt, sugar, unsalted butter (frozen ), crisco (vegetable lard, frozen ), ice water, granny smith apples, peeled and sliced (tart), mcintosh apples, peeled and sliced (sweet ), granulated sugar, brown sugar, cornstarch, cinnamon, salt, nutmeg, lemon juice, butter, sugar, egg white

spice cake mix or 1 (18 oz) box carrot cake mix, egg whites or 3/4 cup egg substitute, water, canned solid-pack pumpkin, pecans, chopped, gala apples, peeled and very thinly sliced, apple juice, cornstarch

egg whites, vanilla extract, cider vinegar, cornstarch, brown sugar, heavy whipping cream, sugar, apple pie filling, apple pie spice

cooking apples, peeled and sliced, vanilla, sugar, flour, cinnamon, nutmeg, melted butter, oatmeal raisin cookie dough

unbaked pie crusts, peeled, cored and sliced apples, white sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter

pie crust, baked, sliced apples, white sugar, lemon juice, butter, cream cheese, softened, milk, instant vanilla pudding mix, lemon zest, apricot preserves

all-purpose flour, white sugar, baking soda, salt, ground cinnamon, eggs, vegetable oil, orange juice, vanilla extract, apple - peeled, cored and chopped, chopped walnuts, flaked coconut, butter, white sugar, baking soda, buttermilk

sliced, peeled cooking apples, brown sugar, rolled oats, brown sugar, all-purpose flour, ground cinnamon, butter, melted, chopped pecans, vanilla ice cream

whole wheat flour, cornstarch, baking soda, salt, unsalted butter, diced, room temperature, gala or golden delicious apples, peeled, cored, cut into1/3-inch pieces, golden brown sugar, eggs, milk, sugar, powdered sugar

recipe pastry for a double-crust 9-inch pie, unsalted butter, all-purpose flour, vanilla, cinnamon, water, white sugar, brown sugar, granny smith apples, peeled, cored and sliced

tart apples, lemon juice, raisins (optional), butter, melted (30 g), butter, at room temperature (125 g), sugar (150 g), vanilla extract, salt, grated fresh lemon zest, eggs, flour , plus, flour (225 g), baking powder, milk, apricot preserves, water

double crust pie crust, baking apples, thin-sliced, cored, peeled, splenda granular (artificial sweetener ), cornstarch, cinnamon, nutmeg, salt

pastry dough , for two double crust, nine-inch pies, tart cooking apples, sliced (4-5 large apples), sugar, enriched flour, salt, nutmeg, grated lemon rind, molasses, lemon juice, butter or 2 tbsp margarine

cold milk, instant vanilla pudding mix, chocolate cream filled sandwich cookies, broken into chunks

dough, unbleached all-purpose flour (7 1/2 oz), wondra flour or pillsbury shake and blend instant flour (2 1/2 oz), salt, sugar, cold unsalted butter , cut into 5/8-inch cubes (1 1/2 sticks), ice water, apple filling, apples (3-4 medium or 4-5 small), see note above, unsalted butter , cut into 1/4-inch pieces, sugar, apricot preserves, water

red rhubarb sliced, sugar, cinnamon, apple pie filling, apple pie spice, instant tapioca, pie shell for double crust pie

apple pie filling, apple juice, sugar, ground cinnamon, vanilla ice cream

tart apples such as granny smith (1/2 lb), peeled, cored , and cut into 1/2-inch pieces, raisins, coarse fresh bread crumbs, light brown sugar, unsalted butter, melted, cinnamon, all-purpose flour, baking powder, salt, granulated sugar plus 1/2 tbsp for sprinkling, cold unsalted butter , cut into pieces, cold vegetable shortening, whole milk plus 1/2 tbsp for brushing, unfiltered apple cider, light brown sugar, vanilla ice cream