233539 very old cheese filled apple Recipes

apple (which ever kind you prefer), cinnamon (or more/less - how you prefer .)

apple (enough to over fill slow cooker or 4 quart crock pot), vinegar, white sugar, brown sugar, ground cinnamon

apples, sugar, cinnamon, sugar, cooking oil, eggs, orange juice, vanilla, flour , sifted, baking powder, salt

apples, peeled,cored and diced, sugar, cinnamon, all-purpose flour, baking powder, salt, sugar, vegetable oil, orange juice, vanilla extract, eggs, chopped walnuts, powdered sugar , for decoration, all-purpose flour

apples, flour, baking powder, salt, shortening, milk, brown sugar, water, cinnamon, nutmeg, butter

apples, fresh lemon juice, water, sugar, nutmeg, cinnamon, sugar, butter, flour, powdered sugar

apples, peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, granny smith works well), sugar, ground cinnamon, all-purpose flour, all-purpose flour, brown sugar, sugar, chopped nuts (i like pecans), unsalted butter, cut into small pieces and chilled

apples , tart, sliced, raisins, lemon , rind of, grated, sugar, cinnamon, almonds, ground, phyllo pastry, 1/2 box, thawed (also called filo pastry), butter, melted (no margarine), breadcrumbs, finely crushed

apples, brown sugar, flour, white sugar, salt, cinnamon, egg, melted butter

apples, quartered, brown sugar , packed, flour, rolled oats, cinnamon, nutmeg, soft butter

apples (i would use red delicious or granny smith), sugar, water, brown sugar, all-purpose flour, coconut, rolled oats, melted butter, cinnamon

apples, skin on, grated, sugar, water, butter, cinnamon, nutmeg, flour, baking soda

apples, raw, grated, brown sugar, oil, eggs, vanilla, whole wheat flour , self-rising, flour , self-rising, baking soda, cinnamon

apples, brown sugar, water, flour, salt, shortening, baking powder, milk

apple, shredded, carrot, grated, pineapple chunk, plain yogurt, cinnamon

apples, lemon , juice of, frozen raspberries, flour, sugar, butter, but in pieces, nutmeg, heavy cream

apple cider, cider vinegar, two 10-oz cartons of fresh pearl onions , blanched in boiling water for 3 minutes, drained, and peeled, raisins, light brown sugar, a pinch of ground cloves