401 very iced Recipes

  • Iced Benedictine Coffee
    brewed very strong coffee , double strength, sugar and
    2 More
    brewed very strong coffee , double strength, sugar, benedictine (a brandy liqueur), half-and-half
    4 hour , 4 ingredients
  • Cherry Almond Ice Cream
    very ripe sweet cherries (i used frozen black cherries) and
    7 More
    very ripe sweet cherries (i used frozen black cherries), sugar, water, egg (or 1/4 cup substitute(don tsp leave this out, as the texture will suffer), half-and-half, almond extract, heavy cream, sliced almonds (optional)
    40 min, 8 ingredients
  • Very Rich Hot Buttered Rum
    butter, powdered sugar, brown sugar, cinnamon, nutmeg and
    4 More
    butter, powdered sugar, brown sugar, cinnamon, nutmeg, vanilla ice cream (at room temperature ), rum, boiling water, nutmeg
    11 min, 9 ingredients
  • Very Berry Blueberry Smoothie
    banana, chopped, kiwi, sliced, blueberries, ice cubes and
    1 More
    banana, chopped, kiwi, sliced, blueberries, ice cubes, vanilla yogurt
    5 min, 5 ingredients
  • Very Good Glutenfree Pie Crust
    tapioca starch, cornstarch, potato starch and
    8 More
    tapioca starch, cornstarch, potato starch, sweet rice flour , mochi style (ie) -japanese,plus more for dusting board, xanthan gum, salt, sugar if a a dessert ), unsalted butter-frozen, egg,cold, cider vinegar, ice water
    20 min, 11 ingredients
  • Peach and Brown Sugar Ice Cream
    very ripe peaches (about 4), pitted and chopped and
    8 More
    very ripe peaches (about 4), pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur
    9 ingredients
  • Roasted Banana Whiskey Ice Cream
    very ripe bananas, butter, melted, egg, white sugar and
    3 More
    very ripe bananas, butter, melted, egg, white sugar, brown sugar, good quality bourbon whiskey (such as maker s mark), heavy cream
    45 min, 7 ingredients
  • Very Lemon Extra Tangy Lemon Bars
    butter or 1/2 cup margarine and
    10 More
    butter or 1/2 cup margarine, brown sugar or 1/3 cup splenda blend, sliced almonds, flour (no more!), salt, sugar, flour, salt, eggs (large), lemon juice, icing sugar , for dusting
    50 min, 11 ingredients
  • Very Simple Langues De Chat (cat's Tongues)
    salted butter, icing sugar, egg whites, all-purpose flour and
    4 More
    salted butter, icing sugar, egg whites, all-purpose flour, vanilla, lemon zest, baking sheet, cooling rack
    20 min, 8 ingredients
  • Banana  ice Cream  Vegan Banana ice Cream Vegan
    very ripe bananas (cut up and frozen ) and
    3 More
    very ripe bananas (cut up and frozen ), maple syrup (to taste), lime juice (to taste), soymilk
    5 min, 4 ingredients
  • Very Cherry Brownie Crisp Very Cherry Brownie Crisp
    pillsbury supreme chocolate chunk premium brownie mix and
    6 More
    pillsbury supreme chocolate chunk premium brownie mix, quick-cooking rolled oats, chopped walnuts (optional), butter, melted, cherry pie filling, hot fudge topping, vanilla ice cream
    50 min, 7 ingredients
  • Very Versatile Brekkie Blend Very Versatile Brekkie Blend
    yogurt (any variety, or 1/2 cup milk) and
    5 More
    yogurt (any variety, or 1/2 cup milk), apple juice, cold (or any juice in your fridge), frozen strawberries (or mixed berries or raspberries), frozen peaches (or frozen mango or pineapples), pure vanilla extract, ice cubes (more if they re small)
    5 min, 6 ingredients
  • Very Low Cal Cappuccino Cooler Very Low Cal Cappuccino Cooler
    general foods international coffees cappuccino coolers in... and
    2 More
    general foods international coffees cappuccino coolers instant coffee (flavors in french vanilla or hazelnut), ice, water
    5 min, 3 ingredients
  • Chocolate Banana Ice Cream Pie Chocolate Banana Ice Cream Pie
    very hot brewed coffee, sugar and
    16 More
    very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter, vanilla bean, milk, heavy cream, lightly packed light brown sugar, divided, eggs yolks, vanilla extract, unsalted butter, melted, chocolate wafers (enough to make 1 1/2 cups crumbs), semisweet chocolate, bananas, peeled and cut into 1-inch chunks, forks, chopped peanuts or toasted coconut
    4 hour 20 min, 18 ingredients
  • Very Rich Chocolate Fudge Cake Very Rich Chocolate Fudge Cake
    food cake mix, water, eggs, corn oil, sour cream, vanilla and
    9 More
    food cake mix, water, eggs, corn oil, sour cream, vanilla, kosher salt, semisweet chocolate chips, icing, semisweet chocolate chips, granulated sugar, milk, unsalted butter cut into pieces, kosher salt, vanilla
    40 min, 15 ingredients
  • Old-fashioned Homemade Peach Ice Cream Old-fashioned Homemade Peach Ice Cream
    very ripe peaches, peeled and pitted, eggs and
    5 More
    very ripe peaches, peeled and pitted, eggs, whipping cream or 1 cup half-and-half, sugar, vanilla, milk (more or less ), lemon juice
    20 min, 7 ingredients
  • Very Pretty And Tasty Candle Shortbreads Very Pretty And Tasty Candle Shortbreads
    self-raising flour, cornflour, butter and
    8 More
    self-raising flour, cornflour, butter, coffee extract (strong black coffee may be substituted here), milk, semolina, peanut butter, sugar, angelica, little red glaze icing, white glaze icing
    1 hour 20 min, 11 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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