41847 very easy very very quick basic fudge Recipes

tomatoes, sliced very thin, cucumbers, sliced very thin, green onion , sliced thinly long ways, leaf lettuce, garlic & herb spreadable cheese, oatnut bread, salted sunflower seeds

food cake mix, instant chocolate pudding mix, sour cream, butter (very soft but not melted ) or 1 cup margarine (very soft but not melted), eggs, vanilla, chocolate chips

unbleached all-purpose flour, granulated sugar, baking powder, salt, dutch-processed cocoa powder, espresso powder (optional, but very good ), milk, vanilla extract, vegetable oil, brown sugar, dutch-processed cocoa powder, espresso powder (optional, but very good ), water or 1 1/2 cups hot brewed coffee

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

lean ground beef, chopped onion, garlic, minced, quick-cooking oats, low-fat milk, eggs, worcestershire sauce, salt, fresh ground black pepper, ketchup, barbecue sauce , optional

store-bought unbaked 9-inch pie shell, quick-cooking rolled oats, eggs, butter, sugar, cinnamon, salt, corn syrup

shortening, brown sugar (or 1 cup white, 1 cup brown ), eggs, water, vanilla, flour (or 2 cups , 2 cups quick oats), baking powder, baking soda, salt, nuts

ground pork, fennel seed, ground sage, garlic salt, black pepper, white pepper, lemon pepper, onion salt, allspice, snippped fresh rosemary (or 1/8 tsp ground dried ), canola oil or 2 tbsp light olive oil, cold water, cayenne pepper or 1/4-1/2 tsp red pepper flakes, pure maple syrup or 2 tsp pancake syrup or 1/4 tsp maple extract, cold water (for juicier patties), melted butter (for moister patties) or 1 tbsp canola oil (for moister patties), ground ginger, ground nutmeg, minced fresh basil leaves, grated parmesan cheese or 2 tbsp grated romano cheese, red wine (optional, for old-world flavor), grated fresh onion, fresh mashed garlic, cayenne pepper, ground nutmeg (optional), minced fresh basil leaves, fresh grated parmesan cheese or 2 tbsp grated romano cheese, ground nutmeg (optional), red wine, paprika, mashed fresh garlic, grated fresh onion, cayenne pepper, snipped green onions or 1 tsp chives, fresh mashed garlic, mashed fresh ginger or 1/2 tsp ginger powder, sesame oil, white pepper (in addition to basic recipe amount), chili paste with garlic (optional), chinese five spice powder (optional)

vegetable broth (kitchen basics brand unsalted), braggs liquid aminos, cornstarch (if scaling recipe, use 1/2 tbsp mixed in a little water, for every cup of additional broth use), dried basil, nutritional yeast flakes

peeled tomatoes (rosedale brand preferred), fresh jalapenos, seeded, onion, lime juice, minced garlic or 2 garlic cloves, minced, coarsely chopped cilantro (basically 1 store-bought bunch), salt, pepper, white vinegar, serrano pepper (optional), tabasco sauce (optional)

brown sugar, honey, canola oil, water, vanilla, salt, cinnamon, quick-cooking oats or 5 cups old fashioned oats, raw sunflower seeds, flax seed, sliced almonds

ground beef, salt, ground black pepper, chopped sweet onion, chopped green bell pepper, egg, lightly beaten, diced tomatoes with juice, quick-cooking oats, ketchup, brown sugar, prepared mustard

sandwich bread, mayonnaise (use only not salad dressing for this), onion, very thinly sliced (try to use a sweet onion like vidalia)

lean ground turkey, plain breadcrumbs, very finely grated carrot (the carrot juice is key to making juicy burgers so don tsp drain it away or leave it in the processor.), very finely chopped onions, salt & pepper, couple of dashes paprika

shallots or scallions, finely chopped, butter, red wine, beef bouillon (not consomme), tarragon, thyme, salt , pepper, beurre mani

chapati flour, salt, oil (optional), oil (optional), flour, lukewarm water

chicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.

self-rising flour, sugar, vegetable shortening, eggs, milk, vanilla, pre-heat ven 350 degrees-grease, flour cake pan