88378 very easy creamy chocolate Recipes

butter ) microwave popcorn, white chocolate morsels (about 5.5oz), peanut m &m s (about 5.5oz)

chocolate chips , any will do (my favorite is dark chocolate), eggs (room temperature ), very hot coffee, scalded milk (can use coffee creamer, 1/2 & 1/2, can milk), rum (optional) or 1 -2 tbsp orange liqueur (optional) or 1 -2 tbsp cherry flavored liqueur (optional) or 1 -2 tbsp mint liqueur, etc (optional)

peanut butter, creamy (i used jiff), chocolate syrup (i used hershey s )

very ripe bananas, cocoa powder, peanut butter, brown sugar or 10 -12 drops liquid stevia, sea salt

unsweetened kool-aid powdered drink mix, sweetened condensed milk, cool whip frozen whipped topping, thawed, chocolate crumb crusts (or graham crumb crust), cool whip (optional) or whipped cream, for the top (optional)

rice wine vinegar (regular or seasoned ), superfine sugar, fresh dill (not dried !), cucumbers, peeled and very thinly sliced (read *note), salt, freshly crack black pepper

chocolate cookie crumbs, butter, melted, cream cheese, softened, powdered sugar, creamy peanut butter, milk, semi-sweet chocolate chips, creamy peanut butter, peanuts, coarsely chopped

white chocolate (milky bar - melted), cream cheese (room tempture), sour cream (room tempture), cream, butter, malt biscuits, springform dish (no smaller)

white chocolate, icing sugar, milk, vanilla extract, tblsp butter

all-purpose flour, baking soda, baking powder, salt, uncooked quick-cooking oats, sugar, light brown sugar, chopped pecans, semisweet chocolate morsels, vegetable oil, eggs, beaten, vanilla extract

flaked coconut, chopped pecans, german chocolate cake mix (regular size), cream cheese, softened, butter, softened, egg, sugar

chocolate cookie crumbs, sugar, butter, softened, cream cheese, softened, creamy peanut butter, sugar, butter, softened, vanilla

extra-large egg yolks, sugar, cornstarch, very good cocoa powder, salt, milk, very good semisweet chocolate, chopped, unsalted butter, pure vanilla extract, heavy cream

extra-large egg yolks, sugar, cornstarch, very good cocoa powder, salt, milk, very good semisweet chocolate, chopped, unsalted butter, pure vanilla extract, heavy cream

extra-large egg yolks, sugar, cornstarch, very good cocoa powder, salt, milk, very good semisweet chocolate, chopped, unsalted butter, pure vanilla extract, heavy cream

chocolate fudge cake mix, creamy peanut butter, water, vanilla, eggs, semisweet chocolate chips, fluffy white frosting, creamy peanut butter, milk

shrimp, peeled and diced (cooked or uncooked ), lipton pasta and sauce packaged mix, creamy garlic, milk, sliced fresh mushrooms, water, bacon

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract