10817 very easiest ever Recipes

flour, baking powder, sugar, eggs, canola oil, vanilla, peaches, thinly sliced, raw sugar

whole chicken, garlic cloves, lemon , zest of, rosemary sprigs, salt , to taste, pepper , to taste

hass avocadoes (8 medium can be substituted), tomatoes, red onion, sour cream

ripe bananas (to make 1 cup), sugar, miracle whip, all-purpose flour, whole wheat flour, baking soda, salt

elbow macaroni, velveeta cheese, cut into chunks, butter, tabasco sauce, grated fresh nutmeg, garlic salt, milk

garlic cloves, cream cheese (half a regular pack), olive oil, pepper

corn (any variety you like, i like white shoepeg), cream cheese, room temperature, unsalted butter, jalapeno, seeded to taste and chopped

boneless skinless chicken tenders, v- 8 brand vegetable juice, chicken broth (i prefer swanson 99% fat free), rotel brand diced tomatoes with mild green chilies, white corn tortilla chips, monterey jack pepper cheese, grated

whatever is left of a loaf) of italian, or any other hard, crusty bread, sliced into 1/2 inch slices, enough portabello mushrooms to go on each slice of bread, roasted red pepper, sliced, provolone cheese, sliced, freshly grated parmesan cheese, balsamic vinegar

cream cheese, softened, favorite salsa, shredded favorite cheddar cheese, green onions, chopped, tortilla chips

puff pastry, punette of cherry boccachini, squeezable pack of pizza tomato paste, fresh basil

chicken, coarse salt, (kosher salt ), believe it or not! that s it

rice (not instant or minute), peas or corn (optional), soy sauce , teriyaki sauce or butter

yellow butter cake mix, instant vanilla pudding, canola oil, sour cream, eggs, mix of cinnamon and sugar

pretzel twists, milk chocolate kisses, mint-flavored candy-coated milk chocolate pieces (or regular flavor )

use 1 cake mix of your choice. the cheaper the cake mix the better for some reason., prepared icing to enhance the cake flavor. like, if it is chocolate, use a chocolate or fudge icing., that said , 1 cake mix, your choice, icing, your choice .