189 very chocolate milk Recipes

all-purpose flour, baking powder, salt, baking soda, unsweetened cocoa powder, butter at room temperature, white sugar, eggs at room temperature, vanilla extract, very ripe bananas, mashed, buttermilk , or as needed, cream cheese, softened, butter, softened, vanilla extract, sugar, unsweetened cocoa powder, milk , or as needed, ripe bananas, thinly sliced (optional)

milk, divided, cream, divided, granulated sugar, unsweetened cocoa powder, salt, vanilla

all-purpose flour, sugar, unsweetened baking cocoa, baking powder, salt, egg, slightly beaten, milk, vegetable oil, mashed ripe banana (about 2 very large), vanilla, chopped nuts

all purpose flour, splenda ( or sugar ), baking powder, baking powder, salt, eggs, vanilla, very large ripe banana, oil, skim milk, choclate and mint chips, chopped pecans

sugar, all-purpose flour, cocoa powder , preferably dutch-processed, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, water, light corn syrup, sugar, egg whites, powdered gelatin, cold water, pure vanilla extract, red sugar, for sprinkling, equipment : 2 to 2 1/2-inch heart cookie cutter

unbleached flour , plus, unbleached flour, oat bran, cocoa powder, sugar (i m sure you could use splenda), instant non-fat powdered milk, baking soda, chocolate syrup (if you use the walden farms stuff, its even less cals), egg whites, vanilla extract, chopped walnuts (optinal, more cals)

cocoa powder, sugar, boiling water, lowfat milk, very cold, seltzer water (not club soda), pretzel rod

unsweetened cocoa powder, sugar, boiling water, very cold nonfat milk, seltzer water (not club soda), pretzel rod

yellow cake mix, instant vanilla pudding, eggs, cocoa, water or 1 cup milk, vegetable oil, butter, cocoa, powdered sugar, vanilla, very warm water

cocoa, instant coffee, granulated sugar, softened butter, eggs, milk, vanilla, baking soda, salt, all-purpose flour, softened butter, very cold heavy cream, orange marmalade or 1/4 cup marmalade, whipping cream, for topping, mandarin orange, drained,for topping

black beans, drained and rinsed or 19 oz about 1 1/2 cups of freshly cooked black beans, almond butter (for nut allergies, sesame seed butter or sunflower seed butter also work well), pitted dates, soaked for an hour and drained, cocoa powder, coconut oil, sea salt, chopped nuts (optional), baked sweet potato (just bake a sweet potato in the oven or microwave until very soft, let it cool, cut it in half and s), pitted dates, soaked for an hour and drained, cocoa powder, almond butter (for nut allergies, sesame seed butter or sunflower seed butter also work well), coconut milk, pure vanilla extract

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

flour, sugar, baking powder, vanilla pudding mix or 1 (8 oz) box french, cinnamon, eggs, very soft butter (not melted ), sour cream (i used low fat), very ripe bananas, milk chocolate chips, dark chocolate chips, walnuts (or nuts of your choice), vanilla

extra-large egg yolks, sugar, cornstarch, very good cocoa powder, salt, milk, very good semisweet chocolate, chopped, unsalted butter, pure vanilla extract, heavy cream

extra-large egg yolks, sugar, cornstarch, very good cocoa powder, salt, milk, very good semisweet chocolate, chopped, unsalted butter, pure vanilla extract, heavy cream

extra-large egg yolks, sugar, cornstarch, very good cocoa powder, salt, milk, very good semisweet chocolate, chopped, unsalted butter, pure vanilla extract, heavy cream

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla

whole milk, unsweetened coconut milk (recommended mount thai brand), milk, pure unbleached cane sugar , plus, pure unbleached cane sugar, water, vanilla bean, split and seeds scraped, light corn syrup, very cold unsalted butter, cut into small pieces, pure vanilla extract, fine sea salt, coconut rum (optional), toasted coarsely chopped pecans, sweetened coconut, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, plus more for pans, good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), muscavado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, cold heavy cream, coconut milk (recommended cocoa lopez), sugar or 2 tbsp granulated, coconut rum, pure vanilla extract, lightly toasted sweetened coconut