Preheat oven to 350 degrees.
Place wax paper on ungreased bottom of a 91/2x51/2 inch loaf pan.
CHOCOLATE CAKE: Put all ingredients in a large bowl.
Beat 5 minutes with electric mixer, starting at low speed and increasing to high when flour is no longer visible.
Pour into pan and bake 45-50 minutes or until center of cake springs back when touched lightly with your fingertip.
Cool 10 minutes and loosen sides with metal spatula.
Cool completely on a cake rack then slice horizontally into 3 layers.
ORANGE CREAM: Cream butter at high speed with electric mixer until light in color.
Add heavy cream, 1 tbsp at a time, beating well after each addition.
Add orange jam 1 tbsp at a time.
Spread mixture between cake layers.
TOPPING: Pour whipping cream in a bowl and freeze 40 minutes before beating.
Beat at high speed with electric mixer for 2-3 minutes or until thick and spreadable.
Use to ice layer cake.
Drizzle with liquid chocolate over icing (like stripes).
Decorate top center with canned mandarin oranges.
Chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.54 Kcal (2410 kJ)
Calories from fat	300.95 Kcal
		% Daily Value*
Total Fat	33.44g	51%
Cholesterol	169.92mg	57%
Sodium	429.22mg	18%
Potassium	217.93mg	5%
Total Carbs	63.46g	21%
Sugars	41.21g	165%
Dietary Fiber	1.39g	6%
Protein	7.25g	14%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	9%
Iron	0.8mg	5%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	369.87 Kcal (1549 kJ)
Calories from fat	193.4 Kcal
		% Daily Value*
Total Fat	21.49g	51%
Cholesterol	109.2mg	57%
Sodium	275.84mg	18%
Potassium	140.05mg	5%
Total Carbs	40.78g	21%
Sugars	26.48g	165%
Dietary Fiber	0.9g	6%
Protein	4.66g	14%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	9%
Iron	0.5mg	5%
Calcium	46mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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