25615 very best hummus garbanzo spread Recipes

garbanzo beans (drain , but keep liquid), olive oil, garlic clove (or more for your own taste ), limes , juice of (or more for your own taste), cumin, coriander, cilantro (to your taste , i put a ton in), cayenne, salt

garbanzo beans, crushed garlic cloves, fresh lemon juice, water, cayenne pepper, salt, pepper

garbanzo beans, drained (chickpeas), fresh lemon juice, water, extra virgin olive oil, plus additional for drizzling, garlic cloves, peeled, ground cumin, paprika, plus additional for sprinkling, chopped fresh italian parsley, cooked large shrimp (peeled deveined , tails intact), unpitted kalamata olives, diced seeded tomato (about 3 medium), extra virgin olive oil, grated lemon peel, fresh lemon juice, marinated artichoke hearts, drained, unpeeled english cucumber, thinly sliced into rounds, plain nonfat yogurt (preferably greek-style) or 1/2 cup low-fat yogurt, whisked to loosen (preferably greek-style), crumbled feta cheese (about 3 oz), dried oregano or 1 tsp mint, lemons, cut into wedges, pita breads

sesame seeds, chickpeas (garbanzo), olive oil, lemon juice, onion, chopped, garlic cloves, crushed, salt, cayenne, black pepper

garbanzo beans, fresh lemon juice, garlic cloves, minced, cumin, dried parsley, sea salt, tahini, cayenne, red pepper, seeded and sliced, lemon juice

garbanzo beans, drained and rinsed (1 can), garlic clove, minced, lemon juice, tahini, horseradish (freshly ground or jarred ), extra virgin olive oil, pepper, freshly ground , to taste

garbanzo beans, tahini paste, garlic cloves, cumin, extra virgin olive oil, lemon, juiced, salt , to taste, jalapenos, seeded and finally chopped, red peppers , roasted and skinned, extra virgin olive oil

garbanzo beans, undrained, lemon juice, ground sesame seeds or 2 tbsp tahini, olive oil, minced garlic, cumin, salt

garbanzo beans, drained (chick-peas), tahini, marinated artichoke hearts, extra virgin olive oil, lemon juice, water, garlic clove, large, minced, salt (or sea to taste), frozen spinach, chopped, thawed and drained well, vinegar

garbanzo beans, drained , liquid reserved, roasted garlic, lemon juice, olive oil, oregano

garbanzo beans, lemon , juice of, tahini, prepared pesto sauce (or more if you really like basil)

chickpeas (reserve liquid) or 2 (16 oz) cans garbanzo beans, drained (reserve liquid), garlic cloves, peeled and smashed, lemon juice (about 1 lemon), tahini paste (also known as sesame paste), salt (1/4 - 1/2 tsp.), ground paprika, for garnish, olive oil, for garnish

garbanzo beans, rinsed and drained, hidden valley original light ranch dressing, warm water, lemon juice, garlic clove, red bell pepper , cut into strips, baby carrots, pita bread, cut into wedges (4-inch)

garbanzo beans (save 1/4 cup of the liquid and drain the rest), garlic cloves, red bell pepper, cayenne pepper (leave these out if you don tsp like it spicy), extra virgin olive oil, fresh lemon, parsley, crushed red pepper flakes, salt and pepper

garbanzo beans, smooth not chunky all natural-style peanut butter (no sugar added), lemon juice (or to taste), garlic cloves (to taste), dark green extra virgin olive oil, salt

garbanzo beans, rinsed drained, golden delicious apple, peeled and chopped, fresh lemon juice, creamy peanut butter or 1/4 cup tahini, water, salt, apple pie spice, cayenne pepper

organic garbanzo beans, drained & rinsed (chickpeas), garlic clove, peeled, fresh lemon juice (or more ), salt , to taste, fresh ground black pepper , to taste, tahini (sesame seed paste), extra-virgin olive oil, minced seeded jalapeno peppers, whole grain bread, persian cucumbers or english cucumber, thinly sliced, fresh mint leaves, fresh cilantro, feta cheese , cut into 1/4-inch-thick slices

garbanzo beans, rinsed and drained, sun-dried tomatoes packed in oil, water, olive oil, garlic cloves, halved, crushed red pepper flakes, salt, pepper, chopped fresh basil (optional), pita chips , and or assorted fresh vegetable