Healthy Hummus Recipe

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Healthy Hummus
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Minutes

Ingredients:

Directions:

  1. In food processor or blender, process garbanzo beans for 1 minute.
  2. Add tahini, red pepper and minced garlic while processor is still running, process 1 minute.
  3. With processor running add sea salt, seasonings, and lemon juice and process until creamy consistency, about 10 minutes.
  4. Stir in parsley by hand.
  5. Serve with crackers and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.41 Kcal (169 kJ)
Calories from fat 11.99 Kcal
% Daily Value*
Total Fat 1.33g 2%
Sodium 26.48mg 1%
Potassium 89.19mg 2%
Total Carbs 5.66g 2%
Sugars 1.06g 4%
Dietary Fiber 1.53g 6%
Protein 1.86g 4%
Vitamin C 4.6mg 8%
Iron 0.6mg 3%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 274.22 Kcal (1148 kJ)
Calories from fat 81.34 Kcal
% Daily Value*
Total Fat 9.04g 2%
Sodium 179.71mg 1%
Potassium 605.25mg 2%
Total Carbs 38.4g 2%
Sugars 7.19g 4%
Dietary Fiber 10.36g 6%
Protein 12.61g 4%
Vitamin C 31.1mg 8%
Iron 4mg 3%
Calcium 87.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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