36429 very best blueberry muffins Recipes

all-bran cereal (or 100% bran), soured milk (or buttermilk), all-purpose flour, baking powder, ground cinnamon, baking soda, salt, brown sugar, egg, molasses, melted butter, blueberries (frozen or fresh )

blueberries, divided, sugar, sugar, lemon zest, flour, baking powder, salt, eggs, sugar, butter, melted, vegetable oil, vanilla, buttermilk

all-purpose flour, baking powder, salt, light margarine, softened, splenda sugar substitute, honey, eggs, vanilla extract, skim milk, fresh blueberries or 1 cup frozen blueberries, thawed

flour, sugar, salt, baking powder, soymilk, oil, frozen blueberries

unsalted butter, white sugar, salt, eggs, all-purpose flour, divided, baking powder, buttermilk, fresh blueberries - rinsed, drained and patted dry, white sugar

fresh or frozen blueberries, vanilla extract, lemon, juiced, white sugar , or to taste, all-purpose flour, butter, melted, all-purpose flour, baking powder, white sugar, butter, milk, sugar, ground cinnamon

flour, davis baking powder, salt, sugar, egg, slightly beaten, lowfat milk, salted butter, melted, flour, blueberries, fresh or frozen, thawed and drained

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter, melted and cooled slightly, sour cream (10 oz), frozen blueberries, preferably wild

butter, softened, sugar , plus, sugar, eggs, vanilla, flour, baking powder, salt, milk, blueberries, flour, flour, sugar, butter, softened

flour, sugar, baking powder, salt, egg, milk, vegetable oil, fresh blueberries (or 3/4 cup frozen )

flour, sugar, baking powder, salt, egg, nonfat milk, unflavored applesauce, blueberries

sugar, grated lemon zest (from 1 lemons), fresh blueberries , about 10 oz, picked over, sugar , plus, sugar, unbleached all-purpose flour, baking powder, salt, eggs, unsalted butter, melted and cooled slightly, vegetable oil, buttermilk, vanilla extract

flour, baking powder, table salt, egg, sugar, unsalted butter, melted and cooled slightly, sour cream, frozen blueberries

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice

unsalted butter, white sugar, salt, eggs, all-purpose flour, baking powder, buttermilk, blueberries-rinsed, drained and patted dry, white sugar

all-purpose flour, granulated sugar, half a stick) cold butter, muffins, all-purpose flour, divided, baking powder, salt, grated lemon peel, butter, softened, granulated sugar, eggs, vanilla, milk, fresh or frozen blueberries (rinsed well and patted dry )

fresh or frozen blueberries, vanilla extract, lemon, juiced, white sugar (or to taste), all-purpose flour (i added a couple extra tsp the second time i made this to make the juice a little thicker), butter, melted, all-purpose flour, baking powder, whtie sugar, butter, milk, sugar, ground cinnamon

egg white, unsweetened applesauce, skim milk, all-purpose flour, splenda sugar substitute, baking powder, salt, blueberries