21814 very best and very clam chowder Recipes

chunky new england clam chowder, cream-style corn, milk, shredded cheddar cheese, bacon bits, minced chives

clam juice, russet potatoes, peeled and cubed, bacon, cut into small pieces, onion, chopped, stalks celery, diced, shucked clams, with liquid, half-and-half cream

potato, peeled, butter, chopped onion, garlic clove, very finely minced, half-and-half, whipping cream, chopped clams, drained (juice reserved, pass through strainer lined with a bit of cheesecloth to catch any grit), salt (preferably seasoned ), dried thyme, white pepper, butter, fresh parsley, minced

unsalted butter, divided, yellow onions, chopped (2 onions), celery, medium-diced (4 stalks ), carrots, medium-diced (6 carrots), boiling potatoes, peeled and medium-diced (8 potatoes), fresh thyme leaves, minced (1/2 tsp dried ), kosher salt, fresh ground black pepper, clam juice, all-purpose flour, milk, fresh chowder clams, chopped (1 1/2 lb shucked clams)

boneless pork loin, chopped carrots, chopped celery, chopped cilantro, chopped leek, chopped green onions, black pepper, new england clam chowder, extra virgin olive oil

condensed new england clam chowder, condensed beef consomme, water

condensed new england clam chowder, condensed chicken gumbo soup, water, powdered milk

any white clam chowder, condensed cream of mushroom soup, milk, baking potatoes, peeled,cubed, onion, diced, margarine, salt and pepper

condensed good quality new england clam chowder, cream cheese, softened, diced onion, worcestershire sauce, garlic salt or powder, shredded sharp cheddar

new england clam chowder, cream of celery soup, cream of potato soup, half-and-half, potatoes, peeled and diced, salt and pepper to taste, chopped tomatoes , fresh chives

clam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce

clams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper

clams (chopped or minced , in juice), onion, chopped, carrot, thinly sliced, russet potatoes, peeled and very thinly sliced, cooked bacon , fried crisp and crumbled (reserve the fat), water, boiling, half-and-half, dried thyme

clam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste

clams, clam juice, bacon, chopped into pieces, onion, chopped, celery, chopped, butter, potato, chopped, thyme, bay leaf, fat free evaporated milk, evaporated milk, milk, sherry (about 2 tbsp)

clam juice, bacon, salt pork (bacon can be substituted), butter, minced clams with juice (more or less depending on your desired consistency), chopped onions, chopped celery, potatoes, cut in 1/2-inch cubes (i use baby reds and leave the skin on but based on your taste you can also use a peeled white potato), bay leaves, fresh thyme, dill, minced fresh garlic, heavy cream, half-and-half, flour (enough to form roux), splash worcestershire sauce, salt, pepper, oyster crackers

clams, about 1 cup drained ,save 1/2 cup liquid, onion, chopped, carrot, diced, water, salt, pepper, thyme, skim milk

potato, skin on diced very very small, diced clams with juice, chopped clams with juice, liquid smoke, chopped celery, french onion soup mix (1-2 packets), oyster sauce, white vinegar, garlic alfredo sauce, half-and-half, evaporated milk, couple splashes hot sauce , i use tapito, diced fresh parsley, black pepper (to taste)