170639 very beginner cream biscuits Recipes

all-purpose flour, white sugar, ground cinnamon, baking powder, baking soda, salt, margarine, sour cream, milk, raisins, sugar, milk

flour, sugar, ground cinnamon, baking powder, baking soda, salt, butter, sour cream, milk

cubed peeled yukon gold potato, low-fat buttermilk, reduced-fat sour cream, butter, cut into small pieces, all-purpose flour (about 7 3/4 oz), baking powder, salt, baking soda

potato-sour cream biscuits, these savory treats are delicious alongside roast beef , chicken, or ham. they are great for sandwiches, too., cubed peeled yukon gold potato, low-fat buttermilk, reduced-fat sour cream, butter, cut into small pieces, all-purpose flour (about 7 3/4 oz), baking powder, salt, baking soda

cubed peeled yukon gold potato, low-fat buttermilk, reduced-fat sour cream, butter, cut into small pieces, all-purpose flour (about 7 3/4 oz), baking powder, salt, baking soda

butter or margarine, self-rising flour, whipping cream, butter or margarine, melted

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

all purpose flour, baking soda, salt, dark brown sugar firmly packed, granulated sugar, butter softened, eggs, pure vanilla extract, cream cheese softened, granulated sugar, apple butter

flour, baking powder, salt, cabot sharp cheddar cheese, finely shredded, heavy cream

all purpose flour, white sugar, ground cinnamon, baking powder, baking soda, salt, margarine, sour cream, milk, raisins, confectioners sugar, milk

all-purpose flour, baking powder, salt, sugar, chilled reduced-calorie stick margarine, dried basil, skim milk, low-fat sour cream, minced onion, all-purpose flour

butter or margarine, self-rising flour, whipping cream, butter or margarine, melted

butter or margarine, self-rising flour, whipping cream, butter or margarine, melted

stewing beef, cut in 1-inch cubes, biscuit mix, salt, pepper, paprika, canned tomatoes, diced or 1 medium peeled and diced tomato, chopped onion, carrots, sliced, garlic clove, minced, water, sour cream, worcestershire sauce, salt and pepper, biscuit mix, sour cream, water, chopped fresh chives