13061 very basic risotto Recipes

yellow cornmeal, for dusting pans, bread flour, yeast, salt, warm water (100-115 degrees ), cooking spray or oil

active dry yeast, salt, sugar, vegetable oil, flour (approx ), very warm milk

eggs, self raising flour (use plain flour if you want thinner pancakes), milk (depening on thinkness desired), vanilla essence or 2 tbsp extract, sugar , to taste

flour, salt, sugar, very cold butter, butter flavor crisco, ice water, unsweetened cocoa powder (optional)

all-purpose flour, kosher salt, very cold unsalted butter , cut into pieces, egg yolk, cold water

dried oregano, crumbled, ground cumin, green chili powder, green enchilada sauce, canned tomatillos, with their liquid, hot salsa verde, pork sirloin roast, cubed, lard or oil, as needed to brown, onions, finely minced, fresh garlic, pressed, diced green chilies (fresh or frozen ), green peppers, very finely minced, lime juice, chopped cilantro leaf, salt

bananas, very ripe, black skin, butter, softened, eggs, milk, salt, baking soda, baking powder, sugar, flour

butter (very soft but not melted , no substitutes!), sugar, eggs (room temperature ), egg yolks (room temperature , save whites for another time), pure vanilla extract, cake flour, baking powder, salt, warm milk (or use half and half cream)

bread flour, sugar, dry yeast, very warm water (120 to 130)

all-purpose flour, very cold unsalted butter , , cut into 1-inch pieces, salt, ice cold water

mangoes, chopped (frozen is fine ), lime juice (fresh is best ), sugar (super-fine is recommended), water

all purpose flour , plus some for dusting pans, salt, eggs, egg yolks, vanilla, unsalted butter, softened, sugar, semisweet chocolate chips

all-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water

chicken, stalks celery, coarsely chopped, carrots, coarsely chopped, onion , cut into eighths, garlic cloves, salt and pepper, to taste, herbs , as desired (such as thyme, rosemary, oregano, etc), condensed cream of mushroom soup, butter, eggs, hard boiled and chopped, shortening, milk, all-purpose flour

chopped chives or scallion greens, leftover fontina risotto with chicken, chilled, cubes fontina cheese (about 1 1/2 oz), panko (coarse japanese breadcrumbs), extra-virgin olive oil, plus more for shallow frying, kosher salt and freshly ground pepper, mesclun greens (about 6 oz), fennel, very thinly sliced, fresh lemon juice

chicken and beef broth, onion finely chopped, garlic , lightly smashed with knife, butter, volpi prosciutto, chopped very fine, dried porcini mushrooms, washed and soak in warm water, arborio rice, freshly grated parmigiano-reggiano, zafferano, powder

bread flour, plus extra for shaping, instant rapid rise yeast, honey, bottled or filtered water, kosher salt, water, vegetable oil , for greasing the rising container, cornmeal, water, cornstarch