170280 verts grape tomato salad creeme frae che dressing Recipes

tomatoes, halved, grape tomatoes, yellow pear tomatoes, chopped fresh chives, chopped fresh basil, chopped fresh mint, minced fresh tarragon, capers, tomatoes, cut into 1/4-inch-thick wedges, yellow tomatoes, cut into 1/4-inch-thick wedges, extravirgin olive oil, champagne vinegar, salt, freshly ground black pepper

feta cheese, chopped fresh mint, plus sprigs for garnish, ripe tomatoes , cut into 1/4 inch slices, kosher salt or coarse salt, cucumber, peeled,seeded,and cut into small dice, cherries or 1/2 lb grape tomatoes, in assorted colors halved, kalamata olive, pitted and halved (approx . 15), extra virgin olive oil, grated lemon , zest of, fresh lemon juice, fresh ground black pepper

red grape tomatoes, yellow grape tomatoes, red onion, cut into 1/2-inch wedges, garlic, peeled, olive oil, red wine vinegar, kosher salt, freshly ground black pepper, fresh oregano , basil, or marjoram leaves

grape or cherry tomatoes, halved, cubes red bell pepper, cubes drained roasted red pepper from jar, extra-virgin olive oil, white wine vinegar, ground cumin

grape tomatoes, feta cheese, green olives, olive oil, balsamic vinegar

onion, very large (or 2 onions), lean bacon, chopped (100g), oil (45 ml), balsamic vinegar (30 ml), brown sugar (10 ml), grape tomatoes, red-ripe (small plum tomatoes, 500 ml, rinsed), flaked sea salt (5 ml maldon salt, or use more, to taste), fresh sage leaves, finely chopped (dried basil can also be used)

peppered boursin cheese (from a 5.2-oz package), softened, chopped fresh basil, very thin slices genoa salami (3 1/2 inches in diameter; 1/4 lb), grape tomatoes, fresh chives

ripe tomatoes, sliced, garlic cloves, chopped basil, red wine vinegar, ketchup, balsamic vinegar, brown sugar, worcestershire sauce, dry mustard, dijon mustard, light vegetable oil, salt (to taste), black pepper (to taste), pepper sauce (to taste) (optional)

ginger, peeled (this is subjective. the pieces i cut are about 1/4 thick each), garlic, sugar (optional), salt , to taste, vinegar , to taste or 2 tbsp lemon juice, olive oil, ripe tomatoes, chopped (i often use cherry tomatoes), onion, chopped, fresh coriander leaves, finely chopped

plain nonfat yogurt, dried basil, prepared horseradish, olive oil, grated parmesan cheese, red wine vinegar, dijon mustard, sugar, salt, pepper, romaine lettuce leaves, ripe tomatoes , chopped just before serving

grape tomatoes, halved, light brown sugar, balsamic vinegar, salt, olive oil, sliced fresh basil

grape tomatoes, garlic cloves, smashed, crushed red pepper flakes, olive oil, olive oil, kosher salt, fresh ground black pepper , to taste, fresh rosemary, fresh oregano

grape tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, hot pepper flakes, chopped fresh oregano, farfalle pasta, pitted kalamata olive, halved, drained capers, feta cheese, crumbled, pine nuts, toasted (optional)

tomatoes , green grape (or other heirloom cherry ), chevre cheese, softened, black pepper, fresh ground , to taste

whole heirloom tomatoes any color, grape tomatoes, whole english cucumber, whole basil leaves, red wine vinegar, good olive oil, sea salt, black pepper

grape tomatoes (quartered ), diced cucumber, crumbled feta cheese, kalamata olive (quartered ), chopped fresh basil, olive oil, angus rib eye steak

grape tomatoes or cherry tomatoes, halved lengthwise, castellane pasta or medium (regular) shells, mascarpone cheese (from a 1-lb container), grated parmigiano-reggiano (1 cup), minced fresh chives

grape tomatoes, garlic cloves, minced, minced fresh basil, garlic seasoning (salt-free blend), salt, pepper, olive oil, divided, soft whole wheat bread crumbs, crumbled feta cheese