310651 verts farcis stuffed bell peppers Recipes

olive oil, plus additional for brushing pan, eggs, percent milk, grated parmesan, kosher salt, divided, freshly ground black pepper, divided, whole-wheat baguette , preferably day-old, cut into 1-inch cubes, red bell pepper, thinly sliced, onion, thinly sliced, chopped fresh thyme (or 1/4 tsp dried ), goat cheese, crumbled, fresh thyme sprigs for garnish (optional)

onion, chopped, red or orange bell pepper , cut into 1/2-inch pieces, dried apricots (6 oz), quartered, water, cider vinegar, sugar, curry powder (preferably madras), salt

bell pepper, sweet onion (medium), olive oil, worcestershire sauce, soy sauce, salt & pepper

onion, diced, bell pepper, diced, oil, curry powder, whole wheat penne (or other shapes ), cream cheese (low-fat is fine ), milk (optional), black pepper

bell peppers, i use 1 green, 1 red, and 1 yellow, eggs, lightly beaten, milk, italian seasoned breadcrumbs, parmesan cheese, grated, all-purpose flour, vegetable oil

orange bell pepper, canned navy beans, water, salt and pepper, to taste, garlic powder , to taste, fresh basil (dried works , too)

bell peppers (red, yellow or orange, green not recommended.), olive oil, red onion , sliced into crescents, garlic clove, minced (my addition, can omit), salt , to taste, fresh ground black pepper , to taste

bell peppers (use either all 1 colour or 1 red, 1 green, 1 yellow, 1 orange), garlic cloves (peeled ), shallots (whole peeled )

olive oil, bell pepper, any color, cut into 1/2 inch thick rings, eggs, coarse salt, ground pepper, parmesan cheese, grated, romaine lettuce, leafs

bell pepper (combination of red and green), olive oil, lemon juice, freshly squeezed, cumin, parsley, minced (flat leaf type ), salt, pepper, freshly ground , to taste

bell peppers , of assorted colors, garlic, minced, fresh parsley, chopped, fresh basil, chopped, salt, pepper, olive oil, hot red pepper flakes (optional)

raw penne pasta, chopped sweet onion, olive oil, garlic cloves, minced, chopped red bell pepper, chopped green pepper, sliced black olives, dried oregano, salt, cayenne pepper, water, crumbled feta cheese

bell pepper, cream cheese, garlic, crushed, parmesan cheese, shredded

baguette , cut into 60 (1/4-inch-thick) slices, extra-virgin olive oil, assorted red, yellow, and orange bell peppers (3 lb), cut into 1/4-inch-wide strips, onions (1 1/2 lb), cut lengthwise into 1/4-inch-thick slices, chopped garlic, salt, extra-virgin olive oil, red-wine vinegar, coarsely chopped fresh basil, pine nuts, toasted, grated parmesan (1 oz), chopped garlic, water, salt, black pepper, olive oil

bell peppers of assorted colors, sliced thin, onions, sliced thin, garlic cloves, minced and mashed to a paste with a pinch of salt, fennel seeds, olive oil, fresh hot italian sausages, cut into 4-inch lengths, six 4-inch squares of thick focaccia

bell peppers, assorted colors, seeded and sliced, onion, cut in wedges, italian sausages (hot or sweet , pork or turkey), red wine vinegar, thyme, black pepper, cornstarch, mixed with, water, grainy mustard, grinder rolls (submarine, hoagie,)

green bell peppers, halved and seeded, cooked rice, shredded sharp cheddar cheese, sour cream, spicy chili beans, undrained, vacuum-packed whole kernel corn, drained (with red and green peppers), picante salsa, tortilla chips