48243 verts casserole bacon crispy Recipes

boneless skinless chicken breasts, sliced into strips, olive oil , seperated, salt, pepper, key lime , squeezeed, bacon, crispy and crumbled , seperated, penne pasta, shallot , aprox 1/2 cup, chopped, garlic cloves, chopped, sun-dried tomato, drained and chopped , seperated, cornstarch, chicken stock, fat-free half-and-half, warmed, cayenne pepper (optional), fresh baby spinach, pine nuts

broccoli, about 3 stalks, red onion, thinly sliced, bacon, crispy fried, whole roasted sunflower seeds, raisins, mayonnaise (light or regular), sugar, vinegar

eggs, butter (melted ), flour (level), pepper, nutmeg, creamed corn, light cream, bacon (crispy ), margarine

frozen potato wedges, kraft cheddar cheese, shredded, bacon, crispy cooked, green onion, chopped, salt, black pepper, sour cream

pepper, salt, vinegar, mayonnaise, turkey bacon, crispy chopped, cabbage, shredded mix, splenda sugar substitute

sliced bacon , cut into 1/2-inch pieces, yukon gold or fingerling potatoes, cut into 1/2-inch pieces, kosher salt and black pepper, canola oil, sirloin steak (1 inch thick ), blue cheese (such as stilton or roquefort), crumbled (3/4 cup), sour cream, buttermilk, red wine vinegar, scallion, chopped, head romaine lettuce , torn into bite-size pieces (about 8 cups)

bacon, eggs, milk, mustard powder, salt, cheddar cheese, grated, bread

bacon, eggs, milk, shredded cheddar cheese, sour cream, salt, pepper

bacon, chopped onions, chopped parsley (optional), butter, plain flour, salt, sour cream, frozen corn or 2 (11 oz) cans niblet corn

bacon, cream cheese with garlic and herbs (i use boursin), low-fat whipping cream, canned sweet peas, uncooked pasta , such as penne, garlic salt, pepper

sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk

reynolds wrap foil, cooked ground beef, cooked bacon, crispy and crumbled, grape tomatoes, red bell pepper, sliced, chopped onion, shredded monterey jack cheese, ready-made pie crusts (four circles in all), olive oil, salt and pepper

bacon, chopped, ears young sweet corn, vegetable oil, chopped onions, chopped green bell peppers, salt, cayenne, chopped, peeled, and seeded tomatoes , or 1 cup chopped canned tomatoes, milk, chopped green onions

bacon, small diced, sliced onions, freshly ground black pepper, chopped garlic, black eyed peas , cooked until tender and rinsed under cool water, veal or beef reduction, chopped fresh parsley leaves, catfish fillets, (about 6 oz, each), flour, essence , recipe follows, vegetable oil, collard green leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cream cheese, shreded cheddar cheese, mayo, horseradish, bacon crispy

dressing, mayonnaise (i used light), tblsp splenda or other sugar substitute (i used truvia and only 1tbsp), white vinegar (i used apple cider vinegar), celery seed (i omit this), slaw, prepared cole slaw mix, chopped pecans or walnuts, turkey bacon crispy cooked and crumbled

bacon, pasta, any type, frozen broccoli (thawed ), shredded provolone cheese, skim milk, flour, salt & pepper, breadcrumbs (optional), parmesan cheese (optional)