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fish heads , and carcasses (white fish, like snapper or c... and9 Morefish heads , and carcasses (white fish, like snapper or cod), water, onion, roughly chopped, salt, pepper, chili, small & left whole, lemon juice, unsweetened coconut cream (i use coconut-flavoured reduced skim milk for a low-fat version), lemon slices, green onions, chopped35 min, 10 ingredients
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fat free mayonnaise (i am not a big fan of the fat free, ... and10 Morefat free mayonnaise (i am not a big fan of the fat free, so i used hellman s light version- feel free to use the full- fat variety), sugar, vinegar (i used apple cider ), salt, black pepper (i used 1/2 tsp. of freshly ground), publix coleslaw ( i used the full 16 oz. bag because i don tsp like a soupy or overly sweet coleslaw), mandarin oranges, drained, chopped red bell pepper, jalapeno pepper, seeded and chopped (if your pepper s not that hot like mine, could add two), italian parsley, chopped11 ingredients
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cream cheese (can use light version if desired) and5 Morecream cheese (can use light version if desired), plain yogurt (can use light varieties, if desired. if you use vanilla yogurt, adjust vanilla, below, as required), brown sugar , packed, vanilla (to taste), peanuts, crushed (optional), apples (granny smith is best) or other fruit, cut for serving15 min, 6 ingredients
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vegan chicken strips (i prefer morning side chik n strips... and7 Morevegan chicken strips (i prefer morning side chik n strips), apples (any variety), chopped celery, soy vanilla yogurt (or plain for an unsweetened version), vegan mayonnaise, toasted walnuts, shredded greens (i used spinach), dried cranberries (optional)20 min, 8 ingredients
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asparagus, cream of mushroom soup and7 Moreasparagus, cream of mushroom soup, cream of chicken soup , cans of cream of mushroom soup for vegetarian version if desired (or two 10.5 oz), milk, egg, club crackers, shredded mild cheddar cheese, shredded mozzarella cheese, salt and pepper (increase or decrease as desired)50 min, 9 ingredients
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Tocino (Version 2)pork shoulder (cut into 1/4-inch thickness ) and9 Morepork shoulder (cut into 1/4-inch thickness ), salt (dissolved in 1/4 cup water), sugar, head garlic, minced, rice wine vinegar (optional, for tang), soy sauce, fruit juice (pineapple or orange), ground pepper, cooking oil (for frying )72 hour 15 min, 10 ingredients
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Tocino (Version 3)pork butt (sliced into 1/4 inch thick ), anise wine and4 Morepork butt (sliced into 1/4 inch thick ), anise wine, annatto water, salt, sugar, cooking oil (for frying )72 hour 15 min, 6 ingredients
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Tocino (Version 7)pork butt (sliced to 1/4-inch thick ), sugar, salt and4 Morepork butt (sliced to 1/4-inch thick ), sugar, salt, garlic powder, water, oil72 hour 15 min, 7 ingredients
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Tocino (Version 1)pork butt (sliced into 1/4 inch thick ), brown sugar, salt and3 Morepork butt (sliced into 1/4 inch thick ), brown sugar, salt, garlic cloves (minced ), soy sauce72 hour 15 min, 6 ingredients
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Tocino (Version 5)pork shoulder (sliced into 1/4-inch thick pieces), sugar and6 Morepork shoulder (sliced into 1/4-inch thick pieces), sugar, brown sugar (light or dark ), garlic clove, peeled and minced, salt, beets, powder (you can substitute about 15 drops of red food colouring if you prefer.), light soy sauce, oil, for pan frying48 hour 15 min, 8 ingredients
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Morcon: My Versionbeef round steak, cut into 3/4 inches thick, soy sauce and15 Morebeef round steak, cut into 3/4 inches thick, soy sauce, lime juice, pepper, string, hard-boiled eggs, baby carrots, dill pickles, sharp cheddar cheese (cut cheese into 6 sticks), sausage (optional), ham (optional), ragu pizza sauce, tomato sauce, pineapple chunks, sugar, salt, pepper21 min, 17 ingredients
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Tocino (Version 4)pork butt (sliced thinly into 1/4-inch thick strips) and4 Morepork butt (sliced thinly into 1/4-inch thick strips), sugar, salt, red beet, powder, vegetable oil48 hour 15 min, 5 ingredients
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Roasted Corn Salsaears fresh corn and10 Moreears fresh corn, fresh wild morels , chanterelles or other wild mushrooms, extra virgin olive oil, sun dried tomatoes finely diced with 1 tsp of their oil, poblano peppers roasted, peeled, seeded, diced, marjoram minced, garlic roasted, peeled and chopped, chipotle chiles in adobo sauce puree (available canned in the mexican aisle of most grocery stores or see my post for a homemade version), sherry vinegar, juice of 2 limes, kosher salt20 min, 11 ingredients
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Super Simple Chiliground beef (a little extra for you carnivores) and6 Moreground beef (a little extra for you carnivores), frenches chili-o mix seasoning (add an extra packet for a spicy version!), tomato sauce (as spicy as you like), diced tomatoes, brooks chili hot kidney beans, shredded cheese , onion, sour cream, oyster crackes and whatever else you like for topping, freeze left overs and use for chili mac or chili dogs7 ingredients
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Rustic Ravioli Stewolive oil, garlic, minced and10 Moreolive oil, garlic, minced, white onions or 1 medium yellow onion, thinly sliced, low sodium beef broth or 1 (14 1/2 oz) can low sodium chicken broth, water, chopped fresh rosemary, dried rosemary, crushed, crushed red pepper flakes (optional), refrigerated cheese ravioli or 1 (9 oz) package refrigerated chicken ravioli, baby spinach, coarsely chopped, chopped tomatoes (can use italian recipe-ready version), grated parmesan cheese (optional) or grated romano cheese (optional) or grated asiago cheese (optional)24 min, 12 ingredients
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