53957 versatile mustard spread Recipes

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

brown rice, red rice or 1/2 cup wild rice or 1/2 cup barley, brown lentils, water, salt, head broccoli, artichoke hearts, drained and chopped, zucchini, grated, carrot, peeled and grated, green onions or 1/4 cup fresh parsley, chopped, navel oranges, peeled and sectioned, crisp apples, cored and diced, raisins or 1/2 cup dried cherries or 1/2 cup chopped dried apricots or 1/2 cup mixture dried fruits, valencia oranges , juice of, apple cider vinegar, extra virgin olive oil, ground cardamom, salt, dijon mustard, fresh ground black pepper, raw green pumpkin seeds (pepitas), raw sunflower seeds

sugar, king arthur unbleached all-purpose flour, salt, ground mustard, eggs, lightly beaten, vinegar, water, mayonnaise

spread, olive oil, coarsely chopped shallots, chopped fresh sage, fresh thyme, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, rinsed and drained, shredded asiago cheese, chopped flat-leaf parsley, extravirgin olive oil, fresh lemon juice, remaining ingredients, diagonally cut french bread (about 1 inch thick ), thick) slices red onion

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper

softened cream cheese, cheddar cheese or 1 cup blue cheese, prepared horseradish, worcestershire sauce, prepared mustard, chopped nuts

sugar, all-purpose flour, salt, mustard, ground, eggs, lightly beaten, vinegar, water, mayonnaise

grated swiss cheese, flour, salt, cream cheese, softened, dijon mustard, garlic powder, white rhineskellar wine, loaves crusty french bread

oil, ginger-garlic paste, tomato puree, tamarind pulp, salt , to taste, red chili powder, coriander powder, roasted cumin powder, water, oil, fenugreek seeds (methi), nigella seeds (kalonji), cumin seed, mustard seeds, whole red chile, curry leaves, eggs, red chili powder, to garnish, cumin powder, to garnish, chopped coriander leaves, to garnish

chopped onion, garlic clove, finely chopped, margarine or 2 tbsp butter, ketchup, brown sugar, lemon juice, worcestershire sauce, instant beef bouillon or 2 tsp chicken flavor instant bouillon, prepared mustard

egg, sugar (use less ), flour, salt, dry mustard, vinegar, water, butter, mayonnaise

whole-wheat pastry flour, kosher salt, onion powder, earth balance vegan margarine, plain unsweetened soymilk (approx- see directions , can use any type of nondairy milk), olive oil, mori nu firm silken tofu, plain unsweetened soymilk (or other plain non-dairy milk), nutritional yeast, mustard powder, kosher salt, dried oregano, turmeric, nutmeg, garlic cloves, finely minced (or 1/2 tsp garlic powder), spinach, finely shredded (approx , i used broccoli first time i made it), white mushrooms (approx )

shredded sharp cheddar cheese, sour cream, worcestershire sauce, dry mustard, salt , optional

crushed cornflakes, toasted wheat germ, sesame seeds, toasted, dried parsley flakes, paprika, salt, salt-free garlic and herb seasoning, ground mustard, onion salt, celery salt, pepper

cream cheese, softened, butter, softened, onion, finely chopped, garlic cloves, minced, prepared mustard, paprika, salt, pepper, caraway seeds

ground beef, browned, tomato soup, undiluted, chopped onion, mustard, worcestershire sauce, horseradish sauce, salt, pepper, hamburger buns, split and toasted