147016 versatile minced crock fry Recipes

minced pork, bay scallops (chopped into small pieces), pack of wonton skins, water chestnuts (peeled and chopped into small pieces), egg (lightly beaten ), coriander (chopped ), sesame oil, corn flour, fish sauce, a few dashes of white pepper powder, salt to taste, oil for deep frying

minced meat, spices, salt, tomato (cut slices), eggplants (cut slices), yogurt, big mashed garlic cloves

fried rice seasoning, water, green onions, chopped, vegetable oil, egg, lightly beaten, cold cooked rice, peas

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

minced clams, drained, mayonnaise (just use enough to hold clams together), garlic salt, cracker barrel brick extra sharp white cheddar cheese, triscuit crackers

minced chicken, onions, finely chopped, chopped green chilies, tomato sauce, vinegar, ginger, grated, fresh garlic, chopped (optional), cilantro leaf, chopped, cumin powder, cinnamon, cooking oil, salt

top round roast (or bottom round, brisket, or rump roast), minced garlic, salt, ground black pepper, onion, thinly sliced, diced mild green chilies (optional)

racota chz ., lg. pinch chiffonade basil, lg. pinch chopped parsli, minced garlic, ap flower, egg whites ( whiped to a froth), milk

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers

minced beef, tomato sauce (or combination of sauces to taste), mixed herbs, grated cheddar cheese, beef bouillon cubes (equivalent to two tsp beef stock powder), cornflour (mixed in sufficient water to make a paste), water, salt, fresh ground black pepper, olive oil or 1 dash preferred oil, salt and pepper, egg noodles , fetteccine or linguine (i prefer )

minced beef, onions, carrots, swedes, baked beans, tomato puree, worcestershire sauce, beef bouillon cubes, bay leaves, water, salt & pepper

minced chicken, egg, cornflour, sesame seed oil, pepper, salt, oil, potatoes, onion, garlic clove, light soya sauce, dark soya sauce, sugar, water

minced meat, butter, plain white flour, beef stock, onion, finely chopped, eggs, salt, pepper, chopped fresh parsley, toasted breadcrumb, corn flake crumbs

minced lean beef, worcestershire sauce, black pepper, white pepper, chili flakes, mixed herbs , masterfoods, barbecue seasoning , masterfoods, salt, ketchup, white onion, diced, garlic cloves, finely chopped, potatoes, mixed vegetables, butter, olive oil, milk, red wine, bay leaves, parmesan cheese

cornflour, plain flour, baking powder, egg, beaten, ice water, hot oil, to deep fry