18 versatile bake Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Versatile Vegetarian Sponge Cake
    cake flour, cornstarch, baking powder, baking soda and
    6 More
    cake flour, cornstarch, baking powder, baking soda, caster sugar, oil, milk (can be soy for vegans), water, lemon juice or 50 ml vinegar, spice essence (eg vanilla, orange, strawberry etc)
    30 min, 10 ingredients
  • Versatile Buttermilk Bread - Banana or Zucchini
    sugar, butter or 1/2 cup margarine, softened, eggs and
    11 More
    sugar, butter or 1/2 cup margarine, softened, eggs, bananas, buttermilk, vanilla, flour, baking soda, salt, cinnamon, baking powder, nutmeg, zucchini, shredded, lemon peel
    1 hour 10 min, 14 ingredients
  • Versatile Rusks
    buttermilk, margarine and
    6 More
    buttermilk, margarine, mixed seeds (sesame, linseeds and peanuts are nice) or 400 g nuts (sesame, linseeds and peanuts are nice), white bread flour, whole wheat flour, brown sugar, baking powder, salt
    3 hour 15 min, 8 ingredients
  • Versatile Brownies
    chocolate chips, unsalted butter, sugar, vanilla, eggs and
    3 More
    chocolate chips, unsalted butter, sugar, vanilla, eggs, flour, baking powder, salt
    43 min, 8 ingredients
  • Versatile Sugar Cookies
    shortening, margarine, granulated sugar, eggs, vanilla and
    3 More
    shortening, margarine, granulated sugar, eggs, vanilla, flour, baking powder, salt
    11 min, 8 ingredients
  • White Almond Cake - Versatile
    cake flour , sifted, baking powder, salt, egg whites and
    5 More
    cake flour , sifted, baking powder, salt, egg whites, white sugar, butter, milk, vanilla extract, almond extract
    1 hour , 9 ingredients
  • Best Ever (And Most Versatile) Muffins!
    all-purpose flour, baking powder, salt, white sugar, egg and
    2 More
    all-purpose flour, baking powder, salt, white sugar, egg, milk, vegetable oil
    35 min, 7 ingredients
  • Versatile Cake Versatile Cake
    light brown sugar, flour, salt, baking soda, baking powder and
    3 More
    light brown sugar, flour, salt, baking soda, baking powder, eggs, vegetable oil, milk
    30 min, 8 ingredients
  • Versatile Vanilla Cake - Everyday Food Versatile Vanilla Cake - Everyday Food
    unsalted butter, room temperature, all-purpose flour and
    8 More
    unsalted butter, room temperature, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, egg yolks, pure vanilla extract, low-fat buttermilk
    1 hour , 10 ingredients
  • Versatile Chocolate Cake - Everyday Food Versatile Chocolate Cake - Everyday Food
    unsalted butter, room temperature, all-purpose flour and
    9 More
    unsalted butter, room temperature, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, eggs, egg yolks, pure vanilla extract, low-fat buttermilk
    1 hour , 11 ingredients
  • Versatile Pudding Mix Versatile Pudding Mix
    nonfat dry milk powder, sugar, cornstarch, salt, water and
    7 More
    nonfat dry milk powder, sugar, cornstarch, salt, water, egg yolk, lightly beaten, vanilla extract, baking cocoa, water, egg yolk, lightly beaten, vanilla extract
    15 min, 13 ingredients
  • Versatile Tempura Batter Versatile Tempura Batter
    cornflour, plain flour, baking powder, egg, beaten and
    2 More
    cornflour, plain flour, baking powder, egg, beaten, ice water, hot oil, to deep fry
    30 min, 6 ingredients
  • Versatile Butter Cookies, Ala Land O'lakes Versatile Butter Cookies, Ala Land O'lakes
    sugar, butter, eggs, all-purpose flour, baking soda and
    2 More
    sugar, butter, eggs, all-purpose flour, baking soda, vanilla, decorator sugar
    50 min, 7 ingredients
  • Delicious Versatile Scones Delicious Versatile Scones
    sour cream (preferably low-fat ), baking soda and
    10 More
    sour cream (preferably low-fat ), baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter - very cold, egg, blueberries with lemon zest, dried cranberries and orange zest, dried currants , chocolate chips, etc)
    15 min, 12 ingredients
  • Lynn's Versatile Bran Muffins Lynn's Versatile Bran Muffins
    shortening or 1/4 cup butter or 1/4 cup oil, brown sugar and
    9 More
    shortening or 1/4 cup butter or 1/4 cup oil, brown sugar, molasses (i use a bit more), eggs, milk (i use soya ), flour (i use whole wheat ), baking powder, baking soda, salt (i use 1/4), wheat bran (i use a mixtrue of wheat & oat bran), raisins (any fruit or fruit & nut mixture ( i like blueberry & cranberry)
    30 min, 11 ingredients




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