51 verrines afghan Recipes

zucchini, sliced thin, olive oil, pizza seasoning (contains oregano, garlic and red pepper flakes), roasted sweet red pepper, spaghetti sauce or 2 tbsp pizza sauce (optional), mushroom, drained, soy mozzarella cheese, afghan flat bread (or other ready made crust )

milk, salt, granulated sugar, cornflour (cornstarch), cold water, blanched almonds, ts ground cardamom (or more ), chopped pistachios (blanched ), add a dash of vanilla or whatever flavoring is your favorite (my innovation) cause it was a little bland for my taste

chicken breast halves, skinned and cut in half (about 1 lb), chicken thighs, skinned (about 1 lb), salt, divided, freshly ground black pepper, butter, divided, vertically sliced onion, saffron threads, crushed, garlic clove, minced, sugar, grated orange rind, fat-free , less-sodium chicken broth, uncooked basmati rice, raisins, chopped pistachios

water, warm, dry yeast (7 g ), sugar, flour, salt, corn oil, egg yolk, water, black cumin seeds or 1 tbsp caraway seed

green cardamom seeds, cinnamon (3-4 inches long), ginger powder, green tea (peshawari style-if you can tsp find use regular -1 tea bag-i use decaf), water

scoop vanilla ice cream, rose water, pistachios, finely chopped (unsalted )

eggplants (1 kg total ), salt, oil (for frying ), onions, sliced, green pepper, seeded, sliced, ripe tomatoes , peeled salt, hot chili pepper, water, yogurt (drained overnight), garlic clove (or more ), salt

whole tomatoes, chopped, yellow onion, chopped, cilantro, washed, chopped (1/2-3/4 cup), lemon , juice of, drizzle honey (optional), cucumber, radishes, salt