71 verrine toute gorgeous verrine Recipes

  • Gorgeous Little Butterfly Cakes or Fairy Cakes!
    butter or 4 oz margarine, softened, caster sugar and
    14 More
    butter or 4 oz margarine, softened, caster sugar, self raising flour, free range eggs, vanilla essence, butter, softened, sieved icing sugar, vanilla essence, lemon rind, almond essence, orange rind, rose essence, icing sugar, colored crystal sugar, crystallised rose petal, lavender flowers
    45 min, 16 ingredients
  • Gorgeous Chocolate Muffins
    butter, sugar, vanilla sugar, egg, milk, vinegar, flour and
    4 More
    butter, sugar, vanilla sugar, egg, milk, vinegar, flour, baking powder, unsweetened cocoa powder, chocolate (grated ), salt
    50 min, 11 ingredients
  • Gorgeous Mashed Swede (Rutabaga)
    whole swede (rutabaga in america), milk, butter, salt and
    1 More
    whole swede (rutabaga in america), milk, butter, salt, pepper
    45 min, 5 ingredients
  • Gorgeousness in a Cookie
    unsalted butter, sugar (i nearly always use soft brown) and
    9 More
    unsalted butter, sugar (i nearly always use soft brown), nonfat plain yogurt, vanilla, flour, baking soda, baking powder, egg white, chopped white chocolate or 1/2 cup chips, dry roasted unsalted macadamia nuts, fresh raspberry
    15 min, 11 ingredients
  • Gorgeous-Tini
    lady jane pink lemonade liqueur, stolichnaya peach vodka and
    2 More
    lady jane pink lemonade liqueur, stolichnaya peach vodka, lemon peel, twist for garnish, pink sugar (optional)
    5 min, 4 ingredients
  • Gorgeous Golden Coconut Candy Cocada
    coconuts or shredded coconut, sugar, milk and
    4 More
    coconuts or shredded coconut, sugar, milk, cinnamon sticks to taste, egg yolks, roasted almonds, butter to grease baking dish
    10 min, 7 ingredients
  • Quinoa Avocado Verrines
    red quinoa (or regular, or couscous or bulgur) and
    8 More
    red quinoa (or regular, or couscous or bulgur), chili powder, divided, lime juice, divided, olive oil, ripe avocado, drops tabasco sauce, alfalfa sprout (or broccoli or lentil or wheatberry, etc.), salt (optional), black pepper (optional)
    30 min, 9 ingredients
  • Rhubarb Verrines with Salty Macadamia Crumble
    granulated sugar, dried hibiscus and
    15 More
    granulated sugar, dried hibiscus, orange zest (each 1 by 2 in.), grenadine syrup, rhubarb, ends trimmed, unsalted butter, softened, flake salt , such as maldon, light brown sugar, flour, almond meal, coarsely chopped roasted , salted macadamia nuts, heavy whipping cream, mascarpone cheese, sugar, zest of 1 orange, vanilla bean , split lengthwise, candied meyer lemons, drained and quartered (optional)
    17 ingredients
  • Verrine Toute Rose - Gorgeous Quinoa and Beet Verrine Verrine Toute Rose - Gorgeous Quinoa and Beet Verrine
    red beets, cooked, smoked salmon, heavy cream, cold and
    9 More
    red beets, cooked, smoked salmon, heavy cream, cold, quinoa, chives, chopped, parsley, chopped, spring onion, horseradish, grated, fresh lemon juice, olive oil, sea salt, pepper
    3 hour , 12 ingredients
  • Creamy Mange-Tout & Beetroot Salad Creamy Mange-Tout & Beetroot Salad
    sugar, mange-touts peas, blanched and refreshed and
    13 More
    sugar, mange-touts peas, blanched and refreshed, white mushrooms, thickly sliced, cooked beetroots, chilled and sliced, roasted sunflower seeds, black olives, hard-boiled egg, finely chopped, plain yogurt, cream, olive oil, apple cider vinegar, mustard powder, garlic clove, crushed, sea salt, fresh ground black pepper , to taste
    10 min, 16 ingredients
  • Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries
    fresh raspberries, limoncello, plus extra and
    6 More
    fresh raspberries, limoncello, plus extra, lemons , zest of, finely grated, golden caster sugar, double cream, greek yogurt or 2 tbsp creme fraiche, fresh mint leaves, to garnish, fresh lemon verbena leaf, to garnish
    15 min, 8 ingredients
  • Gorgeous Chocolate-Hazelnut-Cake Gorgeous Chocolate-Hazelnut-Cake
    chocolate covered peanut brittle (hazelnut or nut brittle) and
    8 More
    chocolate covered peanut brittle (hazelnut or nut brittle), dark chocolate bars (semi-sweet will go great as well), butter, sugar, eggs, flour, baking powder, ground hazelnuts, milk chocolate candy bars
    1 hour , 9 ingredients
  • Gorgeous Chicken Bake With Random Leftovers! Gorgeous Chicken Bake With Random Leftovers!
    flour, butter or 1 tbsp lard or 1 tbsp vegetable oil and
    17 More
    flour, butter or 1 tbsp lard or 1 tbsp vegetable oil, onion, diced, carrots, diced, celery ribs, sliced (optional), potato, cut into 1 inch cubes, tomato, chopped roughly, stock, any kind, white wine, bay leaves, thyme, cooked chicken, diced, parmesan cheese (roughly chopped or crumbled ), cooked rice, cooked spinach, sweet corn kernel (canned or frozen ), salt, black pepper, frozen puff pastry
    55 min, 19 ingredients
  • Gorgeous Aunt Kathleen's Pasta Sauce Gorgeous Aunt Kathleen's Pasta Sauce
    basil - fresh or dried, chopped parsley, crushed garlic and
    9 More
    basil - fresh or dried, chopped parsley, crushed garlic, chopped onion, ground beef, olive oil, oregano leaves - fresh or dried, pepper, sugar, sweet italian sausage meat, tomato paste 6 oz, undrained tomatoes (2lb 3oz)
    3 hour , 12 ingredients
  • Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Man Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Man
    butternut squash , halved lengthwise peeled de-seeded and... and
    7 More
    butternut squash , halved lengthwise peeled de-seeded and and sliced into 1/4 inch slices (they will look like half-moons), olive oil , for roasting, ground turmeric (haldi), ground coriander, ground cumin, greek yogurt, sea salt, dried mint
    20 min, 8 ingredients
  • Restaurant Plaisir/Sante Cafe Verrine Restaurant Plaisir/Sante Cafe Verrine
    egg whites, salt, strong espresso, sugar and
    8 More
    egg whites, salt, strong espresso, sugar, dark chocolate (70% preferred), cacao, preferred, butter, room temperature, egg yolks, egg whites, sugar, milk chocolate (high quality), mint leaves
    2 hour , 12 ingredients
  • Chilled Pea Soup Verrines Chilled Pea Soup Verrines
    olive oil, yellow onion, diced (2/3 cup) and
    8 More
    olive oil, yellow onion, diced (2/3 cup), fresh green peas (or frozen ), vegetable broth , heated until hot (low sodium), fresh tarragon (or chervil or flat leafed parsley leaves), sourdough bread (2 oz. each), garlic clove, halved, goat cheese, crumbled (or feta cheese), salt (optional), pepper (optional)
    20 min, 10 ingredients
  • Pistachio Crme Brulee Verrine Pistachio Crme Brulee Verrine
    apricot frozen puree, fruit of the forest (6 fruit mix) and
    19 More
    apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.
    5 min, 21 ingredients




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