16288 veronica fondue dip Recipes

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)

milk, cream cheese, fresh grated parmesan cheese, garlic clove, minced (optional), french bread, cubed (for dipping )

onion, chopped, butter, cornstarch, oregano, ground beef, pizza sauce, fennel seeds, garlic powder, cheddar cheese, grated, grated mozzarella cheese, garlic bread, cubes for dipping

milk chocolate, semisweet chocolate, light cream, fresh brewed coffee, vanilla extract, fresh strawberries, pineapple, banana, chunks, dried apricot, marshmallow, pretzel, angel food cake, cubed , can dip lb cake too

butter, cubed, brown sugar , packed, sweetened condensed milk, light corn syrup, water, toffee pieces or 1/4 cup almond brickle chips, vanilla extract, fresh fruit , and angel food cake for dipping

dry white wine, fig preserves, toasted pecans, ground, fresh lemon juice, gruyere cheese, grated (2 cups), emmenthaler cheese, grated (2 cups), cornstarch, fresh ground black pepper, grated fresh nutmeg (a little sprinkling), pumpernickel bread, cubed for dipping, sourdough bread, cubed for dipping

butter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping

bacon, cut into small dice, diced yellow onions, minced garlic, oysters with their liquor, heavy cream, worcestershire sauce, grated gruyere, grated fontina, fresh spinach, well washed and stems removed, kosher salt, freshly ground white pepper, licorice flavored liqueur (recommened: herbsaint, pernod, or ouzo), french bread cubes, for dipping, assorted crackers, for dipping

cheddar cheese, grated, guinness stout, worcestershire sauce, salt & pepper, to taste, cayenne pepper , to taste, cornstarch, bread, chunks for dipping

red miso, sugar, sesame seeds, japanese mustard (karashi), sake, garlic, crushed, chopped ginger, dried chili pepper flakes, smooth peanut butter, sesame oil, soy sauce, rice wine, worcestershire sauce or 2 tsp chinese black vinegar, palm sugar or 2 tsp brown sugar, water, rice wine vinegar, brown sugar, tomato ketchup, soy sauce, cornstarch, water

hot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic

chili (rachael says use store bought), cream cheese , cut into pieces, scallions, chopped, cilantro, chopped, pretzel rods or corn chips, for dipping

butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip

condensed cheddar cheese soup, carton french onion dip, shredded cheddar cheese

sugar, cornstarch, heavy cream, milk, instant espresso powder, ground cinnamon, vanilla extract, bittersweet chocolate, chopped, butter, whole strawberry , banana chunks, and pineapple chunks, for dipping

swiss cheese, shredded (about 4 cups), flour, pepper, garlic powder, dry white wine, french bread cubes, for dipping

semi sweet chocolate, chopped, sweetened condensed milk, milk, peanut butter, fruit , and pretzels for dipping