60213 veronica fabulous easy make fruit pie Recipes

fresh blueberries, fresh raspberries, chopped rhubarb, almond extract, sugar, quick-cooking tapioca, ground nutmeg, salt, lemon juice, pastry for double-crust pie

chopped rhubarb, sliced fresh strawberries, blackberry, baking apple, ripe peach, vanilla, sugar, flour, unbaked pie shells, flour, oatmeal, sugar, brown sugar , packed, butter, salt

eagle brand or any brand condensed milk, eggs separted, lemon juice, pie shell (storebought or home made), lemon zest, sugar, vanilla, few drops yellow flavoring (optional)

blueberries, strawberries, bannana, sugar, lemon juice, flour, wheat gluten or 1/4 cup cornstarch, store bought pie crust ( top and bottom needed)

sliced rhubarb (1-inch pieces), chopped peeled apple, blueberries, raspberries, lemon juice, sugar, king arthur unbleached all-purpose flour, pastry for double-crust pie (9 inches), butter, sugar , optional

fresh blueberries , raspberries and chopped rhubarb, almond extract, sugar, quick-cooking tapioca, ground nutmeg, salt, pastry for double-crust pie (9 inches), lemon juice

fruit cocktail in heavy syrup (not light syrup, it will not be sweet enough), lemon juice, liquor , such as amaretto

eggs, condensed milk, evaporated milk, vanilla extract, lemon juice (optional), pie crust

sugar, cool whip, cream cheese, graham cracker crust (homemade or store bought ), cherry pie filling

count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )

eggs, slightly beaten, canned pumpkin, sugar, dark corn syrup, vanilla, cinnamon, salt, unbaked pie shells, pecans, chopped

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

pastry for double crust pie (i use refrigerated in the red box), peach slices, nectarine slices, apricot slices, lemon juice, brown sugar , packed, ground ginger, ground cinnamon, butter, cut in small pieces

butter melted and cooled, eggs, coconut, vinegar, sugar, raisins, pecans, unbaked pie shell

pie crust, pumpkin (16 oz), sugar, ginger, nutmeg, beaten eggs, salt, cinnamin, allspice, flour, milk

sugar, king arthur unbleached all-purpose flour, cherry pie filling, pineapple tidbits, drained, orange gelatin, firm bananas, sliced, chopped pecans, pastry shells, baked (9 inches)

fruit, sweetened to taste, butter, sugar, self-rising flour, milk