59870 verne gratin potatoes Recipes

au gratin potatoes, boiling water, corn, drained, milk, ground beef, cooked and drained, shredded taco-seasoned cheese

potatoes, peeled and slice about 1/8 thick, milk, mild cheddar, shredded, mild cheddar, shredded, margarine plus 1 tbsp , melted, onion, very finely chopped, dry parsley, dry breadcrumbs, salt and pepper, to taste

frozen hash browns, condensed cream of potato soup, condensed cream of celery soup, sour cream, diced onion, green bell pepper, minced, shredded cheddar cheese

butter, onion, chopped, flour, salt, pepper, milk , 1, sharp cheddar cheese, shredded, potatoes, thinly sliced

frozen hash brown potatoes, velveeta cheese, shredded cheddar cheese, margarine, half-and-half

margarine, onion, thinly sliced, flour, nonfat milk, potatoes, thinly sliced, shredded low-fat cheddar cheese, salt, pepper

frozen hash brown potatoes, partially thawed, ranch salad dressing, milk, cheddar cheese, shredded

grated cheddar cheese, divided, sour cream, condensed cream of celery soup (undiluted ), thyme, seasoning salt (or use white salt) (optional), pepper, russet potatoes (cooked, peeled and diced ), green onions , sliced , sliced, crushed seasoned croutons

white potatoes, sliced with skins on, yellow sweet onion, thin sliced (maui or vidallia), cheddar cheese soup, black pepper, butter, shredded cheddar cheese

cubed peeled potatoes, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, process american cheese, cubed, minced fresh parsley

red or white potatoes, unpeeled, salt, pepper, garlic salt, shredded cheddar cheese, heavy whipping cream

basic white sauce, shredded cheddar cheese, salt, pepper, potatoes, peeled, cooked and cut into 1/4-inch slices, soft bread crumbs, butter, melted

russet potatoes , scrubbed clean, garlic , smashed, heavy cream, few grates whole nutmeg, grated parmesan, salt and pepper

potatoes peeled and sliced, white onion coarsely chopped, cooked ham cubed, american cheese shredded, cream of mushroom soup, milk, thyme leaves

baking potatoes, peeled and thinly sliced, whipping cream, garlic cloves, minced, salt, pepper

butter or margarine, flour, salt, milk, shredded cheddar, freshly grated parmesan cheese, peeled, sliced, raw potatoes, dry bread crumbs, melted butter or margarine

russet potatoes (about 8 cups sliced ), butter, flour, milk, cheddar cheese, shredded, grated parmesan cheese, divided

russet potatoes, sliced into 1/4 inch slices, onion, sliced or diced, salt and pepper to taste, butter, all-purpose flour, salt, milk, shredded cheddar cheese