98 vermouth tarragon Recipes
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flour, boneless skinless chicken breasts, olive oil and6 Moreflour, boneless skinless chicken breasts, olive oil, onion, sliced (roughly 1/2 cup), carrot, sliced (also about 1/2 cup), dry vermouth, chicken broth (i like the fat free, low salt kind), chopped fresh tarragon or 2 tsp dried tarragon, heavy cream (optional)20 min, 9 ingredients
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dried porcini mushrooms, boiling water, unsalted butter and11 Moredried porcini mushrooms, boiling water, unsalted butter, shallot, chopped (about 1/2 cup), garlic cloves, chopped, fresh crimini mushroom, stemmed and sliced (baby bellas), fresh shiitake mushroom, stemmed and sliced, chopped fresh thyme, chopped fresh sage, dry vermouth or 1 cup dry white wine, low-salt chicken broth, divided, creme fraiche, cornstarch, chopped fresh tarragon1 hour 45 min, 14 ingredients
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fresh cleaned mussels, vermouth, dry white wine, butter and7 Morefresh cleaned mussels, vermouth, dry white wine, butter, olive oil, garlic clove, peeled and finely minced, pink shallots, peeled and finely diced, chopped fresh tarragon, chopped fresh parsley, salt, fresh ground black pepper15 min, 11 ingredients
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Tarragon Roast Turkey with Vermouthunsalted butter, dry white vermouth, dried tarragon and4 Moreunsalted butter, dry white vermouth, dried tarragon, garlic cloves, mashed, chopped, turkey ; neck, gizzard and heart reserved, canned low-salt chicken broth, cornstarch7 ingredients
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Vermouth, Leek and Tarragon Pan Saucevegetable oil, leek, white part only, all-purpose flour and7 Morevegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper17 min, 10 ingredients
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Tarragon scallop gratinbay scallop, olive oil, vermouth, shallot , shopped and4 Morebay scallop, olive oil, vermouth, shallot , shopped, chopped tarragon, breadcrumbs, fresh ground pepper, salt25 min, 8 ingredients
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Tarragon Chicken (Nigella Lawson)garlic oil, fat scallions or 4 skinny ones, thinly sliced and7 Moregarlic oil, fat scallions or 4 skinny ones, thinly sliced, freeze-dried tarragon, chicken breast fillets, skinless and boneless, vermouth or white wine, kosher salt or 1/4 tsp table salt, heavy cream, fresh white pepper , to grind over, chopped fresh tarragon , plus a pinch more for sprinkling28 min, 9 ingredients
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Tarragon Chicken with Lemon (Food Network Kitchens)extra-virgin olive oil and10 Moreextra-virgin olive oil, skinless chicken legs, skin removed (about 2 1/4 lb), kosher salt, freshly ground black pepper, dry white vermouth, chicken broth, low-sodium canned, or homemade, cold water , more if needed, cornstarch, grated zest of 1 lemon, freshly squeezed lemon juice, minced fresh tarragon leaves35 min, 11 ingredients
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Chicken Breasts in Tarragon Creamboneless, skinless chicken breast halves (about 1 1/2 lb) and7 Moreboneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice10 min, 8 ingredients
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Lobsters with Tarragon Vermouth Sauceqt water, fine sea salt, live lobsters, unsalted butter and7 Moreqt water, fine sea salt, live lobsters, unsalted butter, dry vermouth, tarragon white-wine vinegar, egg yolks, salt, black pepper, fresh lemon juice, chopped fresh tarragon1 hour , 11 ingredients
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White Wine Poached Salmon With Tarragon & Cream (For One)unsalted butter, fresh mushrooms , wiped clean and sliced and6 Moreunsalted butter, fresh mushrooms , wiped clean and sliced, salt & freshly ground black pepper, dry white wine (or dry white vermouth, or part wine and part water), salmon fillet, skinned (about 6 oz), heavy cream, chopped fresh tarragon (plus more for garnish), fresh lemon, quarters to serve35 min, 8 ingredients
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Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Saboneless skinless chicken breasts (6-8 oz. each), salt and9 Moreboneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter25 min, 11 ingredients
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Mustard-Tarragon Chicken Sauteboneless skinless chicken breast halves, butter and5 Moreboneless skinless chicken breast halves, butter, shallot, finely chopped, dry vermouth, whole grain dijon mustard, whipping cream, fresh tarragon, chopped15 min, 7 ingredients
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Chicken with Wine and Tarragondry white wine or dry vermouth, dried tarragon and6 Moredry white wine or dry vermouth, dried tarragon, chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butter, cut into 4 pieces, water8 ingredients
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Mustard-Tarragon Chicken Sautéskinless boneless chicken breast halves, butter and5 Moreskinless boneless chicken breast halves, butter, chopped shallots, dry vermouth, whole grain dijon mustard, whipping cream, chopped fresh tarragon7 ingredients
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