66 vermouth herbs Recipes
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- vermouth
- herbs
- herbed pork chops
- fragrant steamed mussels with and shallots
- baked flounder with herbed mayo
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whole chicken, baby carrots, halved, celery stalks, sliced and12 Morewhole chicken, baby carrots, halved, celery stalks, sliced, frozen peeled pearl onions, bay leaves, poultry seasoning, chicken broth, coarsely ground black pepper, dry sherry or vermouth (optional), all-purpose flour, baking powder, salt, chopped fresh parsley, butter , cut into pieces, buttermilk1 hour , 15 ingredients
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dry white vermouth, water, fresh parsley, fresh tarragon and10 Moredry white vermouth, water, fresh parsley, fresh tarragon, lemon zest, salt, red potatoes, extra virgin olive oil, fresh soft fresh goat cheese, at room temperature, creme fraiche or 2 tbsp sour cream, minced fresh parsley, minced fresh tarragon, minced fresh chives, plus 12 1-inch pieces (to garnish ), minced fresh chervil or 2 tsp dill55 min, 14 ingredients
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rockfish fillets, kosher salt, black pepper, olive oil and7 Morerockfish fillets, kosher salt, black pepper, olive oil, dry vermouth (or white wine), grated lemon rind, fresh lemon juice, capers, dried herbs (like herbes de provence), butter, chilled and cut into pieces, fresh flat leaf parsley, chopped20 min, 11 ingredients
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fat fresh asparagus spears, sliced onion and11 Morefat fresh asparagus spears, sliced onion, good quality olive oil, garlic cloves, peeled and thinly sliced, lemon , zest of, thyme or 1/2 tsp herbs, mixture such as italian or 1/2 tsp herbes de provence, bay leaf, peppercorn, dry white wine or 1/2 cup dry white french vermouth, fresh lemon juice, water, salt, fresh minced parsley55 min, 13 ingredients
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Pork Scaloppine with Herbed Noodles
pork tenderloin, trimmed and cut diagonally into 8 pieces and7 Morepork tenderloin, trimmed and cut diagonally into 8 pieces, unsalted butter, dried medium egg noodles, chopped fresh chives, chopped fresh tarragon, dry vermouth, drained capers, coarsely chopped, lemon wedges8 ingredients -
Roasted Pecan and Herb-Crusted Salmon
fennel bulb, cored and thinly sliced and18 Morefennel bulb, cored and thinly sliced, tomatoes, cored and cut in half lengthwise, julienned yellow bell pepper, julienned green bell pepper, sliced red onion, olive oil, kosher salt, garlic powder, freshly ground black pepper, chopped fennel fronds (all stems or stalks removed ), chopped fresh basil leaves, dijon mustard, kosher salt, freshly ground black pepper, boneless, skinless salmon fillets, dry vermouth or white wine, fresh lemon juice, unsalted butter, melted, coarsely chopped pecans30 min, 19 ingredients -
Crabmeat Custard With Herbed Beurre Blanc
butter (unsalted ), half-and-half and10 Morebutter (unsalted ), half-and-half, shallots (finely chopped ), egg yolks, salt, black pepper (sprinkled), crabmeat (loosely packed and flaked ), wine vinegar, dry vermouth, chives (fresh and minced ), shallots (minced ), fresh curly-leaf parsley (fresh, minced )1 hour , 12 ingredients -
Potato Salad with Smoked Trout and Fresh Herbs
new potatoes, dry vermouth, shallots, minced and8 Morenew potatoes, dry vermouth, shallots, minced, white-wine vinegar, fresh lemon juice, olive oil, smoked trout, flaked, minced fresh parsley leaves, minced fresh chervil, minced fresh chives, minced fresh tarragon leaves11 ingredients -
Chicken With Fresh Herbs and Sherry Wine Vinegar
olive oil, sherry wine vinegar, dijon mustard, salt and3 Moreolive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves, skin on, each quartered, white wine (dry ) or 1/4 cup dry vermouth, unsalted butter, chilled, diced30 min, 7 ingredients -
Baked Halibut with Wine and Herbs (Food Network Kitchens)
thyme, parsley, bay leaves, preferably fresh and13 Morethyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper28 min, 16 ingredients -
Baked Halibut with Wine and Herbs (Food Network Kitchens)
thyme, parsley, bay leaves, preferably fresh and13 Morethyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper50 min, 16 ingredients -
Baked Mahi Mahi with Wine and Herbs (Food Network Kitchens)
fresh thyme, fresh parsley, bay leaves, preferably fresh and7 Morefresh thyme, fresh parsley, bay leaves, preferably fresh, garlic , smashed, skinless mahi mahi fillets, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear red and yellow tomatoes, for garnish45 min, 10 ingredients -
Easy French Cassoulet With Wine, Beans, Sausage, Ham and Herbs
bulk pork sausage or 1/2 lb chopped kielbasa and12 Morebulk pork sausage or 1/2 lb chopped kielbasa, onions, sliced or 1/2 cup onion, carrot, thinly sliced, stalk celery & leaves, sliced, garlic clove, minced, cubed cooked ham, snipped fresh parsley, dried thyme, rosemary, bay leaf, white beans (undrained ), dry white wine or 1/4 cup dry white vermouth, ground cloves or 1 dash allspice6 min, 13 ingredients -
Zucchini Pappardelle with Fine Herbs and Tomato (Emeril Lagasse)
zucchini (about 4), extra-virgin olive oil, minced garlic and7 Morezucchini (about 4), extra-virgin olive oil, minced garlic, red pepper flakes, sliced green onions, dry white vermouth, fresh tomato sauce , recipe follows, tomatoes, quartered, fines herbs--equal parts minced fresh tarragon , sliced chives, pickled chervil, and chopped parsley leaves, freshly grated parmigiano-reggiano45 min, 10 ingredients -
Lobster and Fennel Napoleon with Herbed Lobster Cream (Tom Pizzica)
lobsters , cut in half lengthwise, tails and claws removed and13 Morelobsters , cut in half lengthwise, tails and claws removed, olive oil, shallots, roughly chopped, garlic, minced, fennel bulbs cut top to bottom into 1/2-inch slices, save the pieces that arent perfect slices, dry vermouth, heavy cream, chopped fresh tarragon, freshly ground black pepper, eggs, panko bread crumbs, kosher salt, canola oil, for frying, olive oil, for grilling1 hour 15 min, 14 ingredients -
Scallops and Shiitake Mushrooms with Pea Puree
frozen baby peas (2 cups), unsalted butter and6 Morefrozen baby peas (2 cups), unsalted butter, shiitake mushrooms, preferably without stems, sea scallops, herbes de provence, dry vermouth or dry white wine, salt and freshly ground black pepper, chives20 min, 8 ingredients -
Steaks, Wild Rice & Carrots
butter, wild rice, rinsed & drained and9 Morebutter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers50 min, 11 ingredients -
Trish's Meatloaf
ground beef (1/2 lean, 1/2 with a higher fat content) and17 Moreground beef (1/2 lean, 1/2 with a higher fat content), onion, chopped, garlic cloves, minced, yellow bell pepper, chopped, green bell pepper, chopped, olive oil, white wine or 1 dash dry vermouth, eggs, beaten, breadcrumbs, tomato sauce, herbes de provence, ground cumin, salt and pepper, tomato sauce, maple syrup, dijon mustard, malty beer, salt , place all ingredients and cook down until thickened1 hour 5 min, 18 ingredients
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