916 vermont spoon Recipes
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Vermont Maple Bread Pudding With Walnut Praline
nonstick vegetable cooking spray, sugar and8 Morenonstick vegetable cooking spray, sugar, walnuts, toasted, chopped, eggs, whipping cream, sugar, maple syrup, plus more for drizzling, vanilla extract, brioche bread or 1 lb egg bread, torn into bite-size pieces, vanilla ice cream1 hour 40 min, 10 ingredients -
Vermont Baked Apples
pitted dates , firmly packed, light honey and10 Morepitted dates , firmly packed, light honey, pecans, cut into small pieces, lemon , rind of, graham cracker crumbs, cinnamon, nutmeg, ground ginger, baking apples (preferably rome beauty), unsalted butter, melted (1/2 stick), maple syrup, boiling water1 hour 15 min, 12 ingredients -
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Vermont Cheddar Cheese and Herbed Twists
grated sharp white cheddar cheese (about 6 oz) and4 Moregrated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, fresh coarse ground black pepper, sheet frozen puff pastry (half of 17.3-oz package)40 min, 5 ingredients -
Vermont Maple Cookies
unsalted butter, pure maple sugar, sugar, cream of tartar and11 Moreunsalted butter, pure maple sugar, sugar, cream of tartar, salt, eggs, baking soda, maple extract , to taste, unbleached all-purpose flour, pure maple sugar, sugar, powdered sugar, maple syrup, heavy cream, maple extract1 hour 21 min, 15 ingredients -
Vermont Risotto
low sodium chicken broth, olive oil, unsalted butter and6 Morelow sodium chicken broth, olive oil, unsalted butter, onion, finely minced, arborio rice, white balsamic vinegar or 1/4 cup dry white wine, shredded sharp cheddar cheese (4 oz.) or 1 cup extra-sharp cheddar cheese (4 oz.), salt, freshly ground black pepper57 min, 9 ingredients -
Vermont Stuffing for Fowl
ground sausage, onion, peeled and chopped and9 Moreground sausage, onion, peeled and chopped, breadcrumbs (coarse ), chestnuts, cooked and chopped, stalk celery, chopped, parsley, minced, salt, pepper, poultry seasoning or 2 tsp sage, egg, well beaten, sherry wine20 min, 11 ingredients -
Vermont Corn Chowder
butter, softened to room temperature, chopped onion and9 Morebutter, softened to room temperature, chopped onion, chopped celery, salt, fresh coarse ground black pepper, paprika, potatoes, cooked, peeled, and diced, milk, cream-style corn, cheddar cheese, shredded (about 3 cups), chopped fresh parsley40 min, 11 ingredients -
Vermont Apple Pie
peeled, cored, sliced tart apples, granulated sugar and7 Morepeeled, cored, sliced tart apples, granulated sugar, cinnamon, all-purpose flour, nutmeg, piecrusts, butter, egg, water1 hour 25 min, 9 ingredients -
Vermont Chicken Pie (Rachael Ray)
chicken stock , available on soup aisle and14 Morechicken stock , available on soup aisle, chicken tenders , 2 packages, extra-virgin olive oil , 1 turn of the pan, butter , cut into pieces, onion, chopped, carrots, peeled and diced, ribs celery, diced, white mushrooms, quartered, bay leaf, fresh or dried, dried thyme , 1/3 palm full, salt and pepper, all-purpose flour, handful flat-leaf parsley leaves, chopped, frozen peas, refrigerated biscuits in tube , found on dairy aisle40 min, 15 ingredients -
Vermont Cranberry Spread
cream cheese, softened, sweetened dried cranberries and2 Morecream cheese, softened, sweetened dried cranberries, maple syrup, chopped pecans4 ingredients -
Vermont Cider Doughnuts
apple cider, sugar, vegetable shortening, eggs, buttermilk and16 Moreapple cider, sugar, vegetable shortening, eggs, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, vegetable oil or shortening -for frying, glaze, sugar, apple cider, dip doughnuts while warm, serve warm.(i would make glaze optional if i were making, doughnuts. i like them plain ), shake with cinnamon and sugar in a small paper bag4 min, 21 ingredients -
Vermont Cheddar Corn Bread
flour, stone ground yellow cornmeal, baking powder, salt and5 Moreflour, stone ground yellow cornmeal, baking powder, salt, grated cheddar sahrp cheese ( about 8 oz ), milk, egg, butter melted, vegatable oil ( to oil the skillet )9 ingredients -
Fresh Basil And Tomato Frittata
vermont sharp cheddar cheese, grated, all-purpose flour and7 Morevermont sharp cheddar cheese, grated, all-purpose flour, monterey jack cheese, grated, eggs, beaten, half-and-half, worcestershire sauce, tomato, diced, chopped fresh basil, salt and pepper to taste9 ingredients -
Vermont Zucchini Corn Pancakes
eggs beaten, zucchini grated and3 Moreeggs beaten, zucchini grated, whole grain flour or as needed, cornmeal, salt5 min, 5 ingredients
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