Vermont Risotto Recipe

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Ingredients:

Serving

1 (14 1/2 oz) can low sodium chicken broth
1 tbsp olive oil
1 tbsp unsalted butter
1/2 small onion, finely minced
1 cup arborio rice
1/4 cup white balsamic vinegar
1 cup shredded sharp cheddar cheese (4 oz.) or 1 cup extra-sharp cheddar cheese (4 oz.)
salt
freshly ground black pepper

Directions:

Heat the broth in a medium saucepan until it simmers.
Meanwhile, heat the oil and butter in a large pot over medium heat.
Add in the onion and cook for 5 minutes, or until soft and fragrant.
Add in the rice and stir for 3 minutes.
Add the vinegar and cook, stirring until the liquid is nearly absorbed.
Add the broth, 1/4 cup at a time, maintaining a slow simmer.
Stir constantly and allow each addition of liquid to be absorbed before adding the next.
The risotto will be done about 35 minutes after the vinegar is added.
Taste the dish for texture; if the rice is soft, the cooking is complete.
Otherwise, add another 1/4 cup water and continue to simmer/stir until the texture is right.
Remove from heat; stir in the cheddar cheese, salt and pepper to taste.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.4 Kcal (1404 kJ)
Calories from fat	101.61 Kcal
		% Daily Value*
Total Fat	11.29g	17%
Cholesterol	22.09mg	7%
Sodium	112.52mg	5%
Potassium	37.57mg	1%
Total Carbs	44.95g	15%
Sugars	2.74g	11%
Dietary Fiber	0.77g	3%
Protein	7.81g	16%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	11%
Iron	0.2mg	1%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	265.51 Kcal (1112 kJ)
Calories from fat	80.44 Kcal
		% Daily Value*
Total Fat	8.94g	17%
Cholesterol	17.49mg	7%
Sodium	89.07mg	5%
Potassium	29.74mg	1%
Total Carbs	35.58g	15%
Sugars	2.17g	11%
Dietary Fiber	0.61g	3%
Protein	6.18g	16%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	11%
Iron	0.1mg	1%
Calcium	82mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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