36288 vermont mini hand pies Recipes

recipe pastry for a 9 inch double crust pie, raisins, butter, white sugar, chopped walnuts, vanilla extract, eggs, beaten

refrigerated pie crust (half of 15-oz package), diameter zucchini, cut into 1/16- to 1/8-inch-thick rounds, salt, extra-virgin olive oil plus additional for drizzling, chopped fresh lemon thyme or regular thyme, soft fresh goat cheese, room temperature, freshly grated parmesan cheese

self-rising flour, golden brown sugar, pumpkin pie spice, egg, canned pure pumpkin, vegetable oil, sour cream, vanilla extract, chopped crystallized ginger (optional), cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, orange and black food coloring; orange, black, white, and yellow candies and sugar crystals

cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cherry pie filling (optional)

prepared pie pastry (enough to cut out 25 2-1/2-inch rounds), shredded swiss cheese, green onions, finely chopped, eggs, half-and-half cream (or use full-fat milk), canned pimientos, finely chopped (can use less ), salt (i use about 1/4 tsp), cayenne pepper, parmesan cheese

cream cheese, softened, sugar, eggs, lemon juice, vanilla, cherry pie filling, vanilla wafers

dried apricot (diced ), grand marnier, fresh orange juice, ground cinnamon, splenda brown sugar blend, milk, sugar, puff pastry (1sheet)

vanilla wafers or 12 pecan sandies, cream cheese, eggs, sugar , depending upon taste (may be less), vanilla extract, cherry pie filling

gingersnap cookies, cream cheese, softened, pack pumpkin, sugar, pumpkin pie spice, vanilla, eggs

vanilla cookies, cream cheese, sugar, vanilla, eggs, pie filling

pie crust, refrigerated, cream cheese, softened, brown sugar, egg, flour, cinnamon, vanilla, granny smith apples, peeled and chopped into small pieces, brown sugar, flour, butter

sheets shortcrust pastry, pre-rolled, tomatoes, sliced, dried oregano leaves, oil, onion, chopped, garlic cloves, crushed, beef mince, plain flour, beef stock, tomato sauce, worcestershire sauce, mixed herbs

sheet refrigerated pie crust (by pillsbury), pizza sauce, parmesan cheese (grated ), dried oregano, pepperoni (chopped ), mozzarella cheese (shredded )

gingersnap crumbs, brown sugar, unsalted butter, melted, cold milk, cheesecake flavor instant pudding and pie filling mix, cream cheese, softened, sugar, lime zest, fresh lime juice, vanilla extract

butter, softened ,plus, more butter, for greasing pan, cream cheese, softened, all-purpose flour, butter (1 stick), all-purpose flour, half-and-half or 1 1/2 cups cream, condensed cream of mushroom soup, sliced mushrooms, drained, grated parmesan cheese, egg, beaten, cooked shrimp, peeled,deveined,and coarsely diced, garlic powder, buttered bread crumb, for topping, parsley sprigs, for garnish

eggs, milk, tuna (drained ), onion, finely diced, dried parsley, salt and pepper, bread, crusts removed, butter

egg, instant minced onion, condensed mushroom soup, monterey jack cheese (*i use jack ) or 1/2 cup swiss cheese, shredded (*i use jack), parsley, minced, milk (*i use milk ) or 1/4 cup dry sherry (*i use milk), bacon, mushroom, chopped, pie crusts

butter, cubed and softened, cream cheese, softened, all-purpose flour, butter, sliced, all-purpose flour, yellow onion, diced, stalks celery, diced, carrots, diced, scallion, diced, green pepper, diced, shallots, diced, frozen crawfish tail, thawed, kosher salt & freshly ground black pepper, chicken stock