36288 vermont mini hand pies Recipes
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pillsbury ready made pie dough and12 Morepillsbury ready made pie dough, fuji apples, peeled, cored, diced, lemon, granulated sugar, light brown sugar , packed, flour, apple butter, ground cinnamon , to taste, nutmeg , to taste, flour, granulated sugar, light brown sugar , packed, butter, firm55 min, 13 ingredients
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Triple Chocolate Fudge Piepie crusts and10 Morepie crusts, chocolate chips (i use mini semi-sweet morsels), sugar, cocoa powder, flour, salt, evaporated milk, eggs, unsalted butter, melted, vanilla, hot fudge1 hour 10 min, 11 ingredients
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Mini Chocolate Pudding Pies (with Tofu)silken tofu, semi-sweet chocolate chips and3 Moresilken tofu, semi-sweet chocolate chips, honey or 2 tbsp maple syrup, to taste, vanilla extract, graham cracker pie crusts40 min, 5 ingredients
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Mini Blueberry Cream Cheese Supremesstore-bought refrigerated pie crusts, thawed and unbaked ... and10 Morestore-bought refrigerated pie crusts, thawed and unbaked (unbaked ) or 2 homemade pie crusts (unbaked), water, sugar, cornstarch, butter or 2 tbsp margarine, fresh blueberries, cream cheese, softened, butter or 2 tbsp margarine, softened, vanilla, powdered sugar, powdered sugar, for sprinkling37 min, 11 ingredients
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Hand Held German Chocolate Pecan Piessugar, light corn syrup, butter, melted, eggs and6 Moresugar, light corn syrup, butter, melted, eggs, chopped pecans, german sweet chocolate, flaked coconut, vanilla extract, refrigerated pie crusts, 3 sheets, egg yolk, beaten1 hour 13 min, 10 ingredients
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Mini Cinnamon Cheesecakes With Pumpkin Pie Frostinggingersnap crumbs or 1 cup graham cracker and16 Moregingersnap crumbs or 1 cup graham cracker, unsalted butter, melted, salt, cream cheese, room temperature, granulated sugar, granulated sugar, eggs, room temperature, heavy cream, pure vanilla extract, ground cinnamon, pumpkin puree, brown sugar , packed, salt, pumpkin pie spice, eggs, evaporated milk, heavy cream26 min, 17 ingredients
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Mini Mexican Quicheshot italian sausages or 1/2 lb chorizo sausage and6 Morehot italian sausages or 1/2 lb chorizo sausage, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapenos or 1/2 cup mild green chili pepper (2 4.5 oz cans), eggs, salsa, ready-made pie crusts (2- 9 inch pie crusts per package, i use pillsbury already made pie crusts)38 min, 7 ingredients
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Celebration Chocolate Pecan Piepie crusts, eggs, sugar and5 Morepie crusts, eggs, sugar, butter or 1/2 cup margarine, melted, vanilla, cornstarch, pecans, finely chopped, chocolate chips (mini works best )1 hour , 8 ingredients
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Mini-chocolate Chip Cheese Piecream cheese, sweetened condensed milk, lemon juice and3 Morecream cheese, sweetened condensed milk, lemon juice, vanilla, chocolate chip, chocolate cookie pie crust (bought or made )5 min, 6 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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