59832 vermont french crumb pie Recipes
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pie shells (i used a 9 inch deep dish shell) and11 Morepie shells (i used a 9 inch deep dish shell), sliced apples (i recommend macintosh), lemon juice (optional), white sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional), chopped walnuts (optional), all-purpose flour, brown sugar (i used light ), butter1 hour 10 min, 12 ingredients
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ground beef, ground pork, onion, chopped, potatoes, cubed and8 Moreground beef, ground pork, onion, chopped, potatoes, cubed, garlic powder (to taste), crackers (40 in a sleeve), cinnamon (i leave out the now as my family didn tsp like it), salt, pepper (to taste), thyme, more to taste, sage, more to taste, pie crusts (store bought or home made)1 hour 10 min, 12 ingredients
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bartlett pears , pared and thinly sliced, lemon , rind of and8 Morebartlett pears , pared and thinly sliced, lemon , rind of, orange juice, frozen concentrate, unbaked 9-inch pie shell, unbleached flour, ginger, ground, sugar, salt, cinnamon, ground, butter or 1/4 cup regular margarine55 min, 10 ingredients
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French Apple Pie With a Frosting Glaze Topflour, salt, ground cinnamon, sugar and18 Moreflour, salt, ground cinnamon, sugar, unsalted butter, chilled and cut into pieces, butter flavor shortening, chilled, lemon juice or 1 tsp vinegar, ice water, butter, softened, light brown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced (to make a 9 inch apple pie, use 6-8 medium apples. ), baking soda, all-purpose flour, apple cider, reduced (see * below ), golden raisin , seedless raisins. soak in, apple cider (about 4 hours or overnight mix untill raisins are plunp. or combine raisins and cider in a small mic), apple cider (*reduced to about 2/3 cup)31 min, 22 ingredients
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Elizabeth's Apple Oatmeal Crumb Piepie crust, oats, butter, apples, brown sugar, walnuts6 ingredients
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