182442 vermont cream pie peaches Recipes
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unsalted butter, plus more for pan and18 Moreunsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch30 min, 19 ingredients
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vanilla pudding mix (not instant ), whole milk and9 Morevanilla pudding mix (not instant ), whole milk, crushed pineapple, well drained, vanilla, whipping cream, pie shells, fresh strawberries, water, white sugar, cornstarch, fresh strawberries, washed hulled cut in half2 hour 20 min, 11 ingredients
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Vermont Cream Cheese Pie Topped With Peaches And B...butter melted, almond extract and10 Morebutter melted, almond extract, shortbread cookies crumbled ( about 10 oz ), cream cheese softened at room temp, powdered sugar, whipping cream, vanilla, almond extract, peaches peeeled, pitted and sliced, fresh blackberries, peach jam melted8 min, 13 ingredients
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Mom's French Cherry Cream Piecream cheese, softened, powdered sugar, vanilla extract and4 Morecream cheese, softened, powdered sugar, vanilla extract, almond extract, heavy whipping cream, pie shells, baked, cherry pie filling20 min, 7 ingredients
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Vermont Fiddlehead Piepie crusts, uncooked, onion, chopped, olive oil and6 Morepie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads16 min, 9 ingredients
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Peaches-n-cream Piecream cheese, softened, sugar, milk, thawed cool-whip and5 Morecream cheese, softened, sugar, milk, thawed cool-whip, baked 9-inch pie shell, cooled, peaches, peeled (or canned peach slices, drained), vanilla pudding, cold milk, almond extract9 ingredients
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Peach Smoothie with a kickcream cheese, peaches in heavy syrup, dark rum and1 Morecream cheese, peaches in heavy syrup, dark rum, plain yogurt15 min, 4 ingredients
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