185546 vermont cheese twists Recipes

plain flour, baking powder, salt, dried chili pepper flakes, dried oregano, butter, cold, cheddar cheese, grated, water , ice-cold

sheet frozen puff pastry , thawed 20 minutes (half of a 17-oz. package.), egg, stone ground dijon mustard, grated parmesan cheese, cayenne pepper

king arthur unbleached all-purpose flour, active dry yeast, buttermilk, butter, sugar, salt, eggs, king arthur premium 100% whole wheat flour, divided, shredded cheddar cheese

butter, melted, garlic salt, shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, dried parsley flakes, frozen bread dough dinner rolls, thawed

frozen bread dough, thawed 1 (lb), butter, softened, garlic powder, dried basil, oregano, marjoram, shredded mozzarella cheese, egg, water, sesame seeds or 2 tbsp grated parmesan cheese

king arthur unbleached all-purpose flour, cornmeal, salt, shortening, shredded cheddar cheese, cold water, grated parmesan cheese

frozen bread dough, thawed, butter, softened, garlic powder, dried basil , oregano and marjoram, shredded part-skim mozzarella cheese, egg, water, sesame seeds and/or grated parmesan cheese

parmesan cheese, ground black pepper, garlic powder, frozen puff pastry, thawed, egg white

grated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, coarsely ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed

grated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, fresh coarse ground black pepper, sheet frozen puff pastry (half of 17.3-oz package)

pie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads

unbleached all-purpose flour (king arthur italian-style flour or king arthur unbleached all-purpose), cheddar cheese powder (vermont is best), instant yeast, salt, baking powder (or 1/4 tsp baker s ammonia), vegetable shortening, ice water (enough to make a cohesive dough)

whole wheat flour, cornmeal, egg, water, parmesan cheese, grated, parsley flakes, halved

frozen puff pastry dough, grated parmesan cheese, cayenne pepper, paprika, butter, melted

egg yolks, egg, whole milk, store-bought puff pastry, rolled into 1 (12 by 20-inch) rectangle, about 1/8-inch thick, grated parmesan cheese, salt, ground pepper

grated parmesan cheese, seasoned pepper, dried parsley flakes, garlic powder, frozen puff pastry sheets, thawed, egg white, lightly beaten

water, egg whites, yellow cornmeal, grated asiago cheese, grated fresh parmesan cheese, paprika, refrigerated soft breadsticks (such as pillsbury )