194362 vermont cheese herbed twists Recipes

  • Vermont Maple Spice Cupcakes
    all-purpose flour, baking soda, baking powder, salt and
    16 More
    all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, butter, softened, vegetable shortening, brown sugar, eggs, sour cream, water, pecans, chopped, cream cheese, softened, butter, softened, powdered sugar, vanilla, pure maple syrup, pecan halves, for garnish
    35 min, 20 ingredients
  • Vermont Spice Cake
    all-purpose flour, baking powder, pumpkin pie spice and
    15 More
    all-purpose flour, baking powder, pumpkin pie spice, baking soda, ground nutmeg, salt, sugar, butter, softened, eggs, canned pumpkin, evaporated milk, water, vanilla, cream cheese, softened, butter, softened, powdered sugar, maple flavoring, chopped nuts
    41 min, 18 ingredients
  • Vermont Maple-Pecan Cake
    king arthur unbleached all-purpose flour, sugar and
    16 More
    king arthur unbleached all-purpose flour, sugar, brown sugar, baking soda, salt, buttermilk, butter, melted, maple syrup, vanilla extract, chopped pecans, toasted, light corn syrup, pecan halves, cream cheese, softened, butter, softened, maple syrup, sugar
    1 hour , 18 ingredients
  • Cheese Fondue with a Twist
    garlic, white wine, lemon juice, gruyere cheese, shredded and
    7 More
    garlic, white wine, lemon juice, gruyere cheese, shredded, emmentaler cheese, shredded, jarlsberg cheese, shredded, smoked gouda cheese, shredded, cornstarch, ground nutmeg, balsamic vinegar, french bread, cubed
    35 min, 11 ingredients
  • Cheese Twists
    plain flour, baking powder, salt and
    5 More
    plain flour, baking powder, salt, dried chili pepper flakes, dried oregano, butter, cold, cheddar cheese, grated, water , ice-cold
    25 min, 8 ingredients
  • Cheese Twists
    sheet frozen puff pastry , thawed 20 minutes (half of a 1... and
    4 More
    sheet frozen puff pastry , thawed 20 minutes (half of a 17-oz. package.), egg, stone ground dijon mustard, grated parmesan cheese, cayenne pepper
    1 hour 30 min, 5 ingredients
  • Vermont Cheddar Bisque Vermont Cheddar Bisque
    peeled potatoes, cut into 1/2-inch cubes and
    10 More
    peeled potatoes, cut into 1/2-inch cubes, low sodium chicken broth, unsalted butter, onion, finely chopped, all-purpose flour, low-fat milk, dijon mustard, extra-sharp cheddar cheese, shredded, salt, fresh coarse ground black pepper, cayenne pepper
    34 min, 11 ingredients
  • Vermont Fiddlehead Pie Vermont Fiddlehead Pie
    uncooked 9-inch pie shell and
    8 More
    uncooked 9-inch pie shell, fiddleheads, coarsely chopped (can substitute broccoli or zucchini), chopped onion, olive oil, shredded cheddar cheese (, sharp or mild ), eggs, evaporated milk or 1 cup half-and-half cream, coarse mustard, flour
    16 min, 9 ingredients
  • Fruity Tortellini Salad a La Vermont Fruity Tortellini Salad a La Vermont
    cheese tortellini, refrigerated, mandarin oranges, drained and
    7 More
    cheese tortellini, refrigerated, mandarin oranges, drained, grapefruit, peeled, sectioned, lemon, peeled, sectioned, kiwi fruits, peeled, sliced, red seedless grapes, halved, chicken breasts, cooked, cubed, pure maple syrup, cashews
    17 min, 9 ingredients
  • Vermont Pumpkin Walnut Cheesecake Vermont Pumpkin Walnut Cheesecake
    zwieback toast, crushed (1 1/2 cups), granulated sugar and
    11 More
    zwieback toast, crushed (1 1/2 cups), granulated sugar, butter, melted, cream cheese, softened, granulated sugar, brown sugar, eggs, pumpkin, pumpkin pie spice, heavy cream, butter, softened, brown sugar, coarsely ground walnuts
    31 min, 13 ingredients
  • Vermont Apple-Cheddar Mini Hand Pies Vermont Apple-Cheddar Mini Hand Pies
    golden delicious apples, peeled, cored, and chopped and
    11 More
    golden delicious apples, peeled, cored, and chopped, fresh lemon juice, light brown sugar, ground cinnamon, ground nutmeg, salt, butter, all-purpose flour, frozen puff pastry, thawed for 30 minutes (1 sheet), diced sharp cheddar cheese, egg, water
    1 hour 24 min, 12 ingredients
  • Vermont Risotto Vermont Risotto
    low sodium chicken broth, olive oil, unsalted butter and
    6 More
    low sodium chicken broth, olive oil, unsalted butter, onion, finely minced, arborio rice, white balsamic vinegar or 1/4 cup dry white wine, shredded sharp cheddar cheese (4 oz.) or 1 cup extra-sharp cheddar cheese (4 oz.), salt, freshly ground black pepper
    57 min, 9 ingredients
  • Vermont Corn Chowder Vermont Corn Chowder
    butter, softened to room temperature, chopped onion and
    9 More
    butter, softened to room temperature, chopped onion, chopped celery, salt, fresh coarse ground black pepper, paprika, potatoes, cooked, peeled, and diced, milk, cream-style corn, cheddar cheese, shredded (about 3 cups), chopped fresh parsley
    40 min, 11 ingredients
  • Vermont Cranberry Spread Vermont Cranberry Spread
    cream cheese, softened, sweetened dried cranberries and
    2 More
    cream cheese, softened, sweetened dried cranberries, maple syrup, chopped pecans
    4 ingredients
  • Vermont Spice Cake Vermont Spice Cake
    cake ..............., all-purpose flour, baking powder and
    17 More
    cake ..............., all-purpose flour, baking powder, pumpkin pie spice, baking soda, ground nutmeg, salt, granulated suagr, butter softened, eggs, libbys pure 100% pumpkin, evaporated milk, water, vanilla, maple frosting ................, cream cheese, butter , softened, powdered sugar, maple flavoring, orange peel twists , fresh mint , chopped nuts for garnish............
    40 min, 20 ingredients
  • Vermont Chicken Stew Vermont Chicken Stew
    chicken parts, vegetable oil or shortening and
    5 More
    chicken parts, vegetable oil or shortening, condensed cheddar cheese soup, chicken gravy, instant minced onion, whole green beans drained
    45 min, 7 ingredients
  • Twisted Butter Pumpkin-Ginger Bread Pudding Twisted Butter Pumpkin-Ginger Bread Pudding
    sugar pumpkin or 4 lbs kabocha squash and
    13 More
    sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)
    2 hour 30 min, 14 ingredients
  • Twisted Pasta with Brown Butter and Walnuts (Dave Lieberman) Twisted Pasta with Brown Butter and Walnuts (Dave Lieberman)
    walnut halves and
    3 More
    walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked
    33 min, 4 ingredients




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