44978 vermont cheddar spoon Recipes
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all-purpose flour, sugar, salt, vegetable shortening and14 Moreall-purpose flour, sugar, salt, vegetable shortening, cold water, egg yolk, apple cider vinegar, eggs, lightly beaten, vermont maple syrup, butter, melted and cooled, dark brown sugar, vermont maple sugar, fresh lemon juice, all-purpose flour, pure vanilla extract, grated lemon , zest of, salt, ice cream or whipped cream (optional)45 min, 18 ingredients
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yellow cornmeal, baking powder, cayenne, salt, milk and7 Moreyellow cornmeal, baking powder, cayenne, salt, milk, buttermilk (shake before measuring), fresh or thawed frozen corn kernels, unsalted butter, melted and cooled, egg yolks, chopped fresh parsley, egg whites, coarsely grated cheddar25 min, 12 ingredients
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Vermont Apple-Cheddar Mini Hand Piesgolden delicious apples, peeled, cored, and chopped and11 Moregolden delicious apples, peeled, cored, and chopped, fresh lemon juice, light brown sugar, ground cinnamon, ground nutmeg, salt, butter, all-purpose flour, frozen puff pastry, thawed for 30 minutes (1 sheet), diced sharp cheddar cheese, egg, water1 hour 24 min, 12 ingredients
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Cheddar and Hard Cider Fondue (Food Network Kitchens)hard cider, chicken broth, homemade or low-sodium canned and9 Morehard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.30 min, 11 ingredients
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Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgivingvermont or other fresh turkey, about 10 lb, fattened on c... and29 Morevermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish30 ingredients
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Vermont Fiddlehead Pieuncooked 9-inch pie shell and8 Moreuncooked 9-inch pie shell, fiddleheads, coarsely chopped (can substitute broccoli or zucchini), chopped onion, olive oil, shredded cheddar cheese (, sharp or mild ), eggs, evaporated milk or 1 cup half-and-half cream, coarse mustard, flour16 min, 9 ingredients
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Vermont Cheddar With Cranberry Pear Chutneychopped walnuts, fresh cranberries and7 Morechopped walnuts, fresh cranberries, pears, peeled, quartered, cored, and diced, sugar, cider vinegar, fresh ginger, peeled and grated, cinnamon stick (4-inch), raisins1 hour , 9 ingredients
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Vermont Risottolow sodium chicken broth, olive oil, unsalted butter and6 Morelow sodium chicken broth, olive oil, unsalted butter, onion, finely minced, arborio rice, white balsamic vinegar or 1/4 cup dry white wine, shredded sharp cheddar cheese (4 oz.) or 1 cup extra-sharp cheddar cheese (4 oz.), salt, freshly ground black pepper57 min, 9 ingredients
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Vermont Corn Chowderbutter, softened to room temperature, chopped onion and9 Morebutter, softened to room temperature, chopped onion, chopped celery, salt, fresh coarse ground black pepper, paprika, potatoes, cooked, peeled, and diced, milk, cream-style corn, cheddar cheese, shredded (about 3 cups), chopped fresh parsley40 min, 11 ingredients
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Vermont Cheddar Corn Breadflour, stone ground yellow cornmeal, baking powder, salt and5 Moreflour, stone ground yellow cornmeal, baking powder, salt, grated cheddar sahrp cheese ( about 8 oz ), milk, egg, butter melted, vegatable oil ( to oil the skillet )9 ingredients
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Vermont Chicken Stewchicken parts, vegetable oil or shortening and5 Morechicken parts, vegetable oil or shortening, condensed cheddar cheese soup, chicken gravy, instant minced onion, whole green beans drained45 min, 7 ingredients
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Cheddar Sweet Corn Spoon Breadbutter, onion, finely diced, cayenne pepper, salt, milk and5 Morebutter, onion, finely diced, cayenne pepper, salt, milk, cornmeal, cheddar cheese, eggs, separated, corn kernel (fresh or frozen ), hominy corn (both found in cans) or 1/2 cup creamed corn (both found in cans)1 hour , 10 ingredients
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Cheddar Cornbreadall-purpose flour (spooned and leveled) and9 Moreall-purpose flour (spooned and leveled), stone-ground yellow cornmeal, sugar, baking soda, salt, ground pepper, low-fat buttermilk, eggs, shredded cheddar cheese (4 oz), butter1 hour 10 min, 10 ingredients
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Spoon Bread with Sour Cream and Cheeseonion, garlic cloves, yellow cornmeal, baking powder, salt and5 Moreonion, garlic cloves, yellow cornmeal, baking powder, salt, milk, eggs, unsalted butter, softened, an 8-oz container sour cream, coarsely grated cheddar (about 4 oz)10 ingredients
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Spoon Bread with Green Chiles, Corn and Cheesecream-style corn, milk, shortening, eggs, slightly beaten and6 Morecream-style corn, milk, shortening, eggs, slightly beaten, cornmeal, baking soda, baking powder, salt, diced green chilies, drained, shredded cheddar cheese1 hour , 10 ingredients
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Spoon Cornbreadslightly beaten eggs, jiffy corn muffin mix, creamed corn and4 Moreslightly beaten eggs, jiffy corn muffin mix, creamed corn, kernel corn (drained ), sour cream, butter (melted ), shredded cheddar cheese45 min, 7 ingredients
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