44978 vermont cheddar spoon Recipes

  • Vermont Maple Sugar Pie
    all-purpose flour, sugar, salt, vegetable shortening and
    14 More
    all-purpose flour, sugar, salt, vegetable shortening, cold water, egg yolk, apple cider vinegar, eggs, lightly beaten, vermont maple syrup, butter, melted and cooled, dark brown sugar, vermont maple sugar, fresh lemon juice, all-purpose flour, pure vanilla extract, grated lemon , zest of, salt, ice cream or whipped cream (optional)
    45 min, 18 ingredients
  • Cheddar, Bacon, and Apple with Mustard on Country Wheat Bread
    country wheat bread, stone-ground or whole grain mustard and
    4 More
    country wheat bread, stone-ground or whole grain mustard, grated cheddar (such as aged vermont cheddar), extra-thick bacon, cooked, granny smith apple , cut into 1/4-inch slices, butter
    12 min, 6 ingredients
  • Vermont Country Salad
    maple syrup, apple cider vinegar, dijon mustard and
    8 More
    maple syrup, apple cider vinegar, dijon mustard, minced garlic, vegetable oil, salt, fresh ground black pepper, uncooked bacon, shredded cheddar cheese, crouton
    20 min, 11 ingredients
  • Cheddar-and-Corn Spoon Bread
    yellow cornmeal, baking powder, cayenne, salt, milk and
    7 More
    yellow cornmeal, baking powder, cayenne, salt, milk, buttermilk (shake before measuring), fresh or thawed frozen corn kernels, unsalted butter, melted and cooled, egg yolks, chopped fresh parsley, egg whites, coarsely grated cheddar
    25 min, 12 ingredients
  • Vermont Apple-Cheddar Mini Hand Pies Vermont Apple-Cheddar Mini Hand Pies
    golden delicious apples, peeled, cored, and chopped and
    11 More
    golden delicious apples, peeled, cored, and chopped, fresh lemon juice, light brown sugar, ground cinnamon, ground nutmeg, salt, butter, all-purpose flour, frozen puff pastry, thawed for 30 minutes (1 sheet), diced sharp cheddar cheese, egg, water
    1 hour 24 min, 12 ingredients
  • Cheddar and Hard Cider Fondue (Food Network Kitchens) Cheddar and Hard Cider Fondue (Food Network Kitchens)
    hard cider, chicken broth, homemade or low-sodium canned and
    9 More
    hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.
    30 min, 11 ingredients
  • Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgiving Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgiving
    vermont or other fresh turkey, about 10 lb, fattened on c... and
    29 More
    vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish
    30 ingredients
  • Vermont Fiddlehead Pie Vermont Fiddlehead Pie
    uncooked 9-inch pie shell and
    8 More
    uncooked 9-inch pie shell, fiddleheads, coarsely chopped (can substitute broccoli or zucchini), chopped onion, olive oil, shredded cheddar cheese (, sharp or mild ), eggs, evaporated milk or 1 cup half-and-half cream, coarse mustard, flour
    16 min, 9 ingredients
  • Vermont Cheddar With Cranberry Pear Chutney Vermont Cheddar With Cranberry Pear Chutney
    chopped walnuts, fresh cranberries and
    7 More
    chopped walnuts, fresh cranberries, pears, peeled, quartered, cored, and diced, sugar, cider vinegar, fresh ginger, peeled and grated, cinnamon stick (4-inch), raisins
    1 hour , 9 ingredients
  • Vermont Risotto Vermont Risotto
    low sodium chicken broth, olive oil, unsalted butter and
    6 More
    low sodium chicken broth, olive oil, unsalted butter, onion, finely minced, arborio rice, white balsamic vinegar or 1/4 cup dry white wine, shredded sharp cheddar cheese (4 oz.) or 1 cup extra-sharp cheddar cheese (4 oz.), salt, freshly ground black pepper
    57 min, 9 ingredients
  • Vermont Corn Chowder Vermont Corn Chowder
    butter, softened to room temperature, chopped onion and
    9 More
    butter, softened to room temperature, chopped onion, chopped celery, salt, fresh coarse ground black pepper, paprika, potatoes, cooked, peeled, and diced, milk, cream-style corn, cheddar cheese, shredded (about 3 cups), chopped fresh parsley
    40 min, 11 ingredients
  • Vermont Cheddar Corn Bread Vermont Cheddar Corn Bread
    flour, stone ground yellow cornmeal, baking powder, salt and
    5 More
    flour, stone ground yellow cornmeal, baking powder, salt, grated cheddar sahrp cheese ( about 8 oz ), milk, egg, butter melted, vegatable oil ( to oil the skillet )
    9 ingredients
  • Vermont Chicken Stew Vermont Chicken Stew
    chicken parts, vegetable oil or shortening and
    5 More
    chicken parts, vegetable oil or shortening, condensed cheddar cheese soup, chicken gravy, instant minced onion, whole green beans drained
    45 min, 7 ingredients
  • Cheddar Sweet Corn Spoon Bread Cheddar Sweet Corn Spoon Bread
    butter, onion, finely diced, cayenne pepper, salt, milk and
    5 More
    butter, onion, finely diced, cayenne pepper, salt, milk, cornmeal, cheddar cheese, eggs, separated, corn kernel (fresh or frozen ), hominy corn (both found in cans) or 1/2 cup creamed corn (both found in cans)
    1 hour , 10 ingredients
  • Cheddar Cornbread Cheddar Cornbread
    all-purpose flour (spooned and leveled) and
    9 More
    all-purpose flour (spooned and leveled), stone-ground yellow cornmeal, sugar, baking soda, salt, ground pepper, low-fat buttermilk, eggs, shredded cheddar cheese (4 oz), butter
    1 hour 10 min, 10 ingredients
  • Spoon Bread with Sour Cream and Cheese Spoon Bread with Sour Cream and Cheese
    onion, garlic cloves, yellow cornmeal, baking powder, salt and
    5 More
    onion, garlic cloves, yellow cornmeal, baking powder, salt, milk, eggs, unsalted butter, softened, an 8-oz container sour cream, coarsely grated cheddar (about 4 oz)
    10 ingredients
  • Spoon Bread with Green Chiles, Corn and Cheese Spoon Bread with Green Chiles, Corn and Cheese
    cream-style corn, milk, shortening, eggs, slightly beaten and
    6 More
    cream-style corn, milk, shortening, eggs, slightly beaten, cornmeal, baking soda, baking powder, salt, diced green chilies, drained, shredded cheddar cheese
    1 hour , 10 ingredients
  • Spoon Cornbread Spoon Cornbread
    slightly beaten eggs, jiffy corn muffin mix, creamed corn and
    4 More
    slightly beaten eggs, jiffy corn muffin mix, creamed corn, kernel corn (drained ), sour cream, butter (melted ), shredded cheddar cheese
    45 min, 7 ingredients




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