57092 vermont cheddar herbed Recipes

  • Vermont Country Baked Ham from Governor Howard Dean, M.D.
    ham, sweet apple cider, raisins and
    4 More
    ham, sweet apple cider, raisins, vermont maple sugar (or brown sugar if your not a vermont native), dry mustard, water
    5 hour , 7 ingredients
  • Vermont Country Salad
    maple syrup, apple cider vinegar, dijon mustard and
    8 More
    maple syrup, apple cider vinegar, dijon mustard, minced garlic, vegetable oil, salt, fresh ground black pepper, uncooked bacon, shredded cheddar cheese, crouton
    20 min, 11 ingredients
  • Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding
    thick bread (white ) or 8 slices wholemeal bread and
    14 More
    thick bread (white ) or 8 slices wholemeal bread, butter, softened to spread, onion, peeled and finely sliced, mature farmhouse cheddar cheese, grated, milk, eggs, lightly beaten, english mustard, salt and pepper, chopped fresh mixed herbs or 1 tsp dried herbs, to taste, tomato, sliced (optional), sliced ham (optional), cooked sausage (optional), cooked and crumbled bacon (optional), branston pickle (optional), chutney (optional)
    1 hour , 15 ingredients
  • Herb & Cheese Quick Bread
    flour, sugar, baking powder, baking soda, basil, thyme and
    7 More
    flour, sugar, baking powder, baking soda, basil, thyme, sage, margarine or 1/4 cup butter, shredded cheddar cheese or 1 cup old cheddar cheese or 1 cup monterey jack cheese, egg, beaten, yogurt, milk, poppy seed
    50 min, 13 ingredients
  • Herb and Three Cheese Omelet
    eggs, half-and-half or 1 tbsp milk or 1 tbsp water and
    6 More
    eggs, half-and-half or 1 tbsp milk or 1 tbsp water, chopped fresh chives (or other fresh herb), salt and pepper, butter, swiss cheese, grated, cheddar cheese, grated, parmesan cheese, grated
    7 min, 8 ingredients
  • Cheese Topping With Herbs and Spices
    cheddar cheese, onion, capsicum , small, italian herbs and
    3 More
    cheddar cheese, onion, capsicum , small, italian herbs, chili pepper flakes (to taste), pepper , course black, bread
    8 min, 7 ingredients
  • Herb Seasoned Squash Bake
    summer squash, sliced, chopped onion and
    7 More
    summer squash, sliced, chopped onion, reduced-fat cream of chicken soup, carton nonfat sour cream, herb seasoned stuffing mix, butter, melted, sage, onion powder, shredded cheddar cheese
    45 min, 9 ingredients
  • Vermont Apple-Cheddar Mini Hand Pies Vermont Apple-Cheddar Mini Hand Pies
    golden delicious apples, peeled, cored, and chopped and
    11 More
    golden delicious apples, peeled, cored, and chopped, fresh lemon juice, light brown sugar, ground cinnamon, ground nutmeg, salt, butter, all-purpose flour, frozen puff pastry, thawed for 30 minutes (1 sheet), diced sharp cheddar cheese, egg, water
    1 hour 24 min, 12 ingredients
  • Cheddar and Hard Cider Fondue (Food Network Kitchens) Cheddar and Hard Cider Fondue (Food Network Kitchens)
    hard cider, chicken broth, homemade or low-sodium canned and
    9 More
    hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.
    30 min, 11 ingredients
  • Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgiving Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgiving
    vermont or other fresh turkey, about 10 lb, fattened on c... and
    29 More
    vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish
    30 ingredients
  • Vermont Fiddlehead Pie Vermont Fiddlehead Pie
    uncooked 9-inch pie shell and
    8 More
    uncooked 9-inch pie shell, fiddleheads, coarsely chopped (can substitute broccoli or zucchini), chopped onion, olive oil, shredded cheddar cheese (, sharp or mild ), eggs, evaporated milk or 1 cup half-and-half cream, coarse mustard, flour
    16 min, 9 ingredients
  • Vermont Cheddar With Cranberry Pear Chutney Vermont Cheddar With Cranberry Pear Chutney
    chopped walnuts, fresh cranberries and
    7 More
    chopped walnuts, fresh cranberries, pears, peeled, quartered, cored, and diced, sugar, cider vinegar, fresh ginger, peeled and grated, cinnamon stick (4-inch), raisins
    1 hour , 9 ingredients
  • Vermont Risotto Vermont Risotto
    low sodium chicken broth, olive oil, unsalted butter and
    6 More
    low sodium chicken broth, olive oil, unsalted butter, onion, finely minced, arborio rice, white balsamic vinegar or 1/4 cup dry white wine, shredded sharp cheddar cheese (4 oz.) or 1 cup extra-sharp cheddar cheese (4 oz.), salt, freshly ground black pepper
    57 min, 9 ingredients
  • Vermont Corn Chowder Vermont Corn Chowder
    butter, softened to room temperature, chopped onion and
    9 More
    butter, softened to room temperature, chopped onion, chopped celery, salt, fresh coarse ground black pepper, paprika, potatoes, cooked, peeled, and diced, milk, cream-style corn, cheddar cheese, shredded (about 3 cups), chopped fresh parsley
    40 min, 11 ingredients
  • Vermont Cheddar Corn Bread Vermont Cheddar Corn Bread
    flour, stone ground yellow cornmeal, baking powder, salt and
    5 More
    flour, stone ground yellow cornmeal, baking powder, salt, grated cheddar sahrp cheese ( about 8 oz ), milk, egg, butter melted, vegatable oil ( to oil the skillet )
    9 ingredients
  • Vermont Chicken Stew Vermont Chicken Stew
    chicken parts, vegetable oil or shortening and
    5 More
    chicken parts, vegetable oil or shortening, condensed cheddar cheese soup, chicken gravy, instant minced onion, whole green beans drained
    45 min, 7 ingredients
  • Herb and Cheese Scones Herb and Cheese Scones
    recipe white soda bread with herbs, recipe follows and
    8 More
    recipe white soda bread with herbs, recipe follows, grated mature cheddar cheese, egg wash , 1 egg and 1 tsp milk, whisked together, white unbleached flour, salt, baking soda, buttermilk, recipe white soda bread dough, chopped fresh herbs , e.g. rosemary or sage, thyme, chives, parsley
    35 min, 9 ingredients
  • Herbed-Cheese and Zucchini Omelet Herbed-Cheese and Zucchini Omelet
    butter and
    4 More
    butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese
    5 ingredients




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