195749 vermont cheddar cheese and herbed twists Recipes

cheddar cheese, butter, milk, drops worcestershire sauce, salt, pepper, shake cayenne

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

buttermilk (regular or fat-free), shredded cheddar cheese, sugar, active dry yeast, warm water (110o to 115o), eggs, salt, all-purpose flour, shredded cheddar cheese, chopped green chilies, drained, grated parmesan cheese

buttermilk, shredded cheddar cheese, sugar, active dry yeast, warm water (110o to 115o), eggs, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, chopped green chilies, drained, grated parmesan cheese

all-purpose flour, shredded swiss cheese, shredded cheddar cheese, sugar, baking powder, baking soda, dried oregano, chopped fresh parsley, dried thyme, salt, non-alcoholic beer or 2 cups regular beer, vegetable oil

half-and-half cream, butter, flour, egg yolks, salt, white pepper, nutmeg, grated cheddar cheese (preferably old cheddar for a stronger taste)

biscuit mix, shredded sharp cheddar cheese (if you like you can use the extra sharp cheddar cheese too), milk, grade a egg, ground red pepper

sheets frozen phyllo dough, thawed, low-fat cheddar cheese, frozen mixed vegetables, thawed, eggs, low-fat milk, salt, pepper, low fat shredded cheddar cheese

warm water, instant yeast, eggs, butter, softened, salt, sugar, shredded sharp cheddar cheese (optional), bread flour, fresh ground black pepper, for sprinkling, paprika, for sprinkling, cheddar cheese , a mixture of chunks and shredded

potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper

active dry yeast, warm water (110o to 115o), shredded cheddar cheese, shredded parmesan cheese, warm 2% milk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg white, beaten, water, shredded cheddar cheese, garlic clove, minced, sesame seeds, poppy seeds, paprika, celery seed

sharp cheddar cheese (or other hard cheese of your choice), cream cheese or 8 oz neufchatel cheese, garlic salt, worcestershire sauce, mayonnaise, chopped nuts

grated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, coarsely ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed

grated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, fresh coarse ground black pepper, sheet frozen puff pastry (half of 17.3-oz package)

unsalted butter, spanish onion, chopped, cracked black pepper, potatoes, peeled and sliced, vermont sharp cheddar cheese, cubed, homemade chicken stock, fresh bay leaves, nutmeg, freshly ground,to garnish, vermont sharp cheddar cheese, to garnish

unsalted butter, divided, leeks, light green and white part only, cleaned and finely chopped, carrot, peeled and finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock or 4 cups vegetable stock, half-and-half or 1 cup light cream, vermont sharp cheddar cheese, shredded, dry mustard, worcestershire sauce, salt and pepper, to taste, cayenne pepper , to taste, apples, peeled, cored and finely diced

cornmeal, divided, fat-free milk, salt, black pepper, egg yolk, lightly beaten, egg whites, shredded vermont sharp cheddar cheese

peeled potatoes, cut into 1/2-inch cubes, low sodium chicken broth, unsalted butter, onion, finely chopped, all-purpose flour, low-fat milk, dijon mustard, extra-sharp cheddar cheese, shredded, salt, fresh coarse ground black pepper, cayenne pepper