37719 vermont apple hand Recipes

apples, peeled, cored, and sliced, maple syrup, flour, quick-cooking rolled oats, brown sugar, butter or 1 cup margarine

apples, peeled and sliced, melted butter, maple syrup, cinnamon, nutmeg, sugar, flour, butter, pie crust

recipe pastry for a 9 inch double crust deep dish pie, white sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, macintosh apples - peeled, cored, and thinly sliced, sliced almonds (optional), almond extract (optional), butter

sugar, vegetable oil, eggs, tart apples, peeled and diced, pecan pieces, golden raisin, flour, cinnamon, nutmeg, baking soda

apple pie filling, undrained and coarsly chopped, tart apple (we like granny smith) cored and chopped - about 1 1/2 cups, raisins (or, crasins, chasins or blasins -- dried cranberries, cherries or blueberries), coarsly chopped walnuts or pecans (you know me and pecans), grated lemon peel - fresh is best, pks all ready pie crusts, flour for work surface, yolk of 1 large egg lightly beaten with 2 tsp water, sugar as needed ( i like the the large crystal or raw sugar best), creamy lemon sauce -- (gotta find that 1, sorry, or use your own)

dozen peeled, cored and sliced granny smith apples, handful of golden or brown raisins (about 1/4 of a cup), lemon, juiced and zested (2 tsp. juice and 2 tsp. of zest), white granulated sugar, light brown sugar, tb. all purpose flour, tb butter, cut into small cubes, tb. cinnamon, nutmeg, salt, a few tablespoonfuls of milk for the top of the crust., addition: 1/2 cup of chopped walnuts

unsalted butter, apples, peeled and finely chopped, brown sugar, cornstarch, ground cinnamon, lemon juice, vanilla extract, refrigerated pie pastry, coarse sugar, ground cinnamon, unsalted butter, melted, vanilla ice cream , optional

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

golden delicious apples, peeled, cored, and chopped, fresh lemon juice, light brown sugar, ground cinnamon, ground nutmeg, salt, butter, all-purpose flour, frozen puff pastry, thawed for 30 minutes (1 sheet), diced sharp cheddar cheese, egg, water

apples, cored, peeled and diced, sugar, cinnamon, all-purpose flour, salt, shortening, cold water, oil, garnish: powdered sugar

peeled, cored, sliced tart apples, granulated sugar, cinnamon, all-purpose flour, nutmeg, piecrusts, butter, egg, water

gluten flour, sugar, salt, vegetable oil, lukewarm water, cortland apples or 12 granny smith apples or 12 rome apples or 12 golden delicious apples (about 2 quarts -- do not use mcintosh, they are too wet), sugar (depending on the tartness of the apples), cinnamon, good apricot jam or 1/2 cup strawberry jam or 1/2 cup other jam or 1/2 cup orange marmalade, ground and dry leftover sweet rolls or 3 cups challah or 3 cups cake, vegetable oil

apple cider, sugar, vegetable shortening, eggs, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, vegetable oil or shortening -for frying, glaze, sugar, apple cider, dip doughnuts while warm, serve warm.(i would make glaze optional if i were making, doughnuts. i like them plain ), shake with cinnamon and sugar in a small paper bag

all-purpose flour, plus more for dusting, sugar, kosher salt, shortening, chilled and cut into pieces, cold butter, diced, ice water, apple cider vinegar, unsalted butter, braeburn apples, peeled, cored and cut into 1/2-inch chunks (about 1 lb), granny smith apples, peeled, cored and cut into 1/2-inch chunks (about 1 lb)1/4 cup sugar, scant 1/2 tsp ground cinnamon, kosher salt, ground ginger, ground nutmeg, lemon juice, oil, for frying, egg

bisquick prepared according to box, handful of blueberries, eating apple

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.