6 vermont baked apples Recipes

ham, sweet apple cider, raisins, vermont maple sugar (or brown sugar if your not a vermont native), dry mustard, water

all-purpose flour, cornmeal, baking powder, salt, oil, peeled & grated sweet potatoes, diced scallions, chopped mcintosh apple, eggs, beaten, half cups milk, clarified butter, apple julienned, vermont maple syrup, sliced cheddar cheese

apple cider, sugar, vegetable shortening, eggs, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, vegetable oil or shortening -for frying, glaze, sugar, apple cider, dip doughnuts while warm, serve warm.(i would make glaze optional if i were making, doughnuts. i like them plain ), shake with cinnamon and sugar in a small paper bag

mcintosh apples , chunked, brown sugar, all natural apple juice or fresh cider, ground cinnamon , a few pinches, nutmeg, freshly grated or a few pinches ground, yukon gold potatoes, peeled and shredded with hand grater, yellow skinned onion, peeled and grated, egg, beaten, coarse salt, baking soda, nutmeg, freshly grated or a few pinches ground, a few tbsp butter , for frying pancakes