136 vermilion etouffee Recipes

oil, flour, onion, chopped, green pepper, chopped, stalks celery, chopped, scallions, sliced , green parts reserved, shrimp stock (recipe follows) or 4 -6 cups water, creole seasoning, such as cacheres, cayenne pepper, crawfish tail, peeled, shrimp, hot sauce, cooked white rice, shrimp shells , and tails from shrimp, water, stalks celery, cut in half, onion, with skins on sliced in half, garlic cloves, sliced in half, baby carrots

peeled crayfish tail, not drained, butter, onion, minced, bell pepper, minced, stalks celery, minced, minced garlic, salt, black pepper, white pepper, ground cayenne pepper, flour, water, cooked rice

peeled deveined cooked shrimp, boneless skinless chicken breast halves, smoked turkey sausage , cut into 1/4 inch slices, butter, all-purpose flour, onion, chopped, stalks celery, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, minced, chicken broth, dark beer, chopped fresh parsley, salt, ground black pepper, ground red pepper, white pepper, bay leaves, hot sauce (optional), hot cooked rice

roasting chickens, cut into 8 pieces, salt, cayenne pepper, vegetable oil, unsalted butter, flour, yellow onion, finely diced, celery, finely chopped, bell pepper, finely chopped, bay leaves, garlic cloves, minced, dark beer or 1 (12 oz) bottle amber beer, chicken stock, brown sugar , firmly packed, hot sauce, worcestershire sauce, fresh parsley, chopped, cooked rice

butter, all-purpose flour, green onion, thinly sliced, onion, chopped, green bell pepper, cored, seeded, and chopped, celery, chopped, garlic cloves, minced, bay leaf, dried thyme, dried basil, tomato sauce, dry white wine, clam juice, water, worcestershire sauce, white pepper, tabasco sauce, lemon zest, grated, fresh lemon juice, parsley, chopped, fresh shrimp, peeled and deveined (can also use frozen shrimp), cooked rice, hot

unsalted butter, all-purpose flour, onions, chopped, green bell pepper, chopped, celery, chopped, garlic, minced, diced tomatoes, bay leaves, salt, cayenne pepper, original essence, shrimp (21-25 count ), vegetable stock (or water), fresh parsley, chopped, green onion top, thinly sliced

butter, onions, chopped, celery, chopped, bell pepper, chopped, crawfish tail, peeled, bay leaves, flour, water, salt, cayenne, parsley, chopped, green onions, chopped

vegetable oil, butter, green onions, chopped, onion, chopped, chopped green bell pepper, stalks celery, chopped, crayfish tail, tomato paste, chicken broth, cornstarch, water

cream of mushroom soup, butter (1 stick), pace picante sauce (hot ), raw shrimp (peeled , defrosted, frozen is fine if not freezer burnt), cooked white rice

vegetable oil, potatoes, peeled, sliced 1/4 inch thick, and cut into 1-inch squares, onions, very finely chopped, salt, black pepper, garlic, minced, white pepper, stock, green onion, tops only, finely chopped

unsalted butter, onion, chopped, chopped celery, chopped green bell pepper, garlic cloves, minced, tomatoes, diced, peeled crawfish tails, salt, ground black pepper, thyme, onion powder, white pepper, hot sauce, flour, fish stock (use chicken stock if is not available.), chopped green onion, chopped fresh parsley, hot cooked rice

onions, chopped, green pepper, chopped, celery, chopped, green onion, chopped, butter, kitchen bouquet, vegetable bouillon cube, shrimp bouillon cube, celery soup, mushroom soup, shrimp (crawfish is especially good) or 1 lb variety seafood (crawfish is especially good), cooked rice

butter, flour, chopped onions, chopped celery, chopped green pepper, salt , pepper,cayenne to taste, minced garlic, water, bay leaves, chopped tomato, white wine, parsley, thyme, shrimp, peeled &,deveined, chopped scallions

peeled shrimp, butter, flour, tomatoes and green chilies, water, carrots, peeled and sliced into 1/4 inch pieces, stalk celery, sliced into 1/2 inch pieces, chopped onion, chopped green pepper, dried basil, salt, cayenne pepper, black pepper, crabmeat, drained, hot cooked rice

onion (1 ), green pepper (1 ), celery (1 stalk), clam juice or 1 cup chicken broth, shelled shrimp, crawfish tails, fat free condensed cream of celery soup, fat-free cream of mushroom soup , 98% ff, cream of shrimp soup, tony chacheres creole seasoning, old bay seasoning (to suit your taste)

onion, chopped, green pepper, chopped, sweet red pepper, chopped, stalks celery, chopped, garlic, minced, margarine, flour, chopped cooked chicken, water, chicken bouillon powder, dried whole thyme, salt, red pepper, hot sauce, rice, hot cooked , parboiled, fresh parsley, chopped

chopped green onion, celery, margarine, ketchup, water, salt, cornstarch, cayenne pepper, deheaded and peeled shrimp or 1 lb crawfish, cooked rice