136 vermilion etouffee Recipes

  • Chicken Etouffee
    chicken backs or 1/2 lb chicken neck, cold water and
    27 More
    chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice
    1 hour 55 min, 29 ingredients
  • Ann's Shrimp Etouffee
    butter, white onions, chopped, stalks celery, chopped and
    8 More
    butter, white onions, chopped, stalks celery, chopped, garlic, pressed, all-purpose flour, fresh shrimp, peeled, deveined and chopped, chopped fresh mushrooms, paprika, salt to taste, ground black pepper to taste, crushed red pepper to taste
    2 hour 10 min, 11 ingredients
  • Shrimp Etouffee II
    margarine, chopped onion, chopped green onion and
    10 More
    margarine, chopped onion, chopped green onion, chopped green bell pepper, minced garlic, celery, diced, chopped fresh parsley, tomato paste, condensed cream of chicken soup, cleaned shrimp, salt to taste, hot pepper sauce to taste, cayenne pepper
    45 min, 13 ingredients
  • Louisiana Crawfish Etouffee
    grain white rice, water, butter, onion, chopped and
    8 More
    grain white rice, water, butter, onion, chopped, garlic, chopped, all-purpose flour, crawfish tails, canned tomato sauce, water , or as needed, green onions, chopped, salt and pepper to taste
    30 min, 12 ingredients
  • Crawfish Etouffee IV
    vegetable oil, margarine, diced onion and
    8 More
    vegetable oil, margarine, diced onion, diced green bell pepper, minced garlic, peeled crawfish, condensed cream of mushroom soup, diced tomatoes with green chile peppers, dried parsley, salt to taste, ground black pepper to taste
    2 hour , 11 ingredients
  • Catfish Etouffee
    enriched white rice, water, brown roux, chopped onion and
    13 More
    enriched white rice, water, brown roux, chopped onion, chopped green bell pepper, minced garlic, beef broth, tomatoes, coarsely chopped, lemon juice, worcestershire sauce, bay leaf, ground black pepper, dried thyme, salt, catfish fillets, cut into 1 inch pieces, chopped fresh parsley, red pepper flakes (to taste)
    1 hour , 17 ingredients
  • Crawfish Etouffee
    butter, sweet onion, diced, garlic, chopped and
    14 More
    butter, sweet onion, diced, garlic, chopped, green bell pepper, diced, celery, diced, condensed cream of mushroom soup, condensed cream of celery soup, water, paprika, ground mustard seed, worcestershire sauce, cayenne pepper , or to taste, salt to taste, crawfish, peeled, green onions, sliced, fresh parsley, chopped, cooked rice
    35 min, 17 ingredients
  • Go-To Crawfish Etouffee
    butter, onion, diced, green bell pepper, chopped and
    7 More
    butter, onion, diced, green bell pepper, chopped, green onions, chopped, stalks celery, chopped, condensed golden mushroom soup, chopped fresh parsley, salt and ground black pepper to taste, crawfish tail meat
    40 min, 10 ingredients
  • Chicken Etouffee
    all-purpose flour, salt, ground black pepper and
    12 More
    all-purpose flour, salt, ground black pepper, ground cayenne pepper, butter, extra-virgin olive oil, skinless, boneless chicken breast halves, cubed, green bell pepper, chopped, onion, chopped, stalks celery, chopped, or more to taste, garlic, minced, butter, or more to taste, water , or as needed to cover, bay leaves, cooked rice
    1 hour 15 min, 15 ingredients
  • Shrimp Etouffee
    butter, all-purpose flour, chopped onion, chopped celery and
    14 More
    butter, all-purpose flour, chopped onion, chopped celery, chopped green pepper, chopped red pepper, garlic cloves, minced, raw shrimp, peeled and deveined, chicken broth, dark beer, chopped fresh parsley, salt, ground black pepper, ground red pepper, white pepper, red pepper flakes, tabasco sauce, hot cooked rice
    1 hour 5 min, 18 ingredients
  • Shrimp Etouffee
    butter, flour, chopped green onion, chopped white onions and
    13 More
    butter, flour, chopped green onion, chopped white onions, chopped celery, tomato paste, fish (can use boullion) or 2 cups chicken stock (can use boullion), peeled tomato, chopped up, garlic cloves, parsley, salt, black pepper, white pepper, cayenne pepper, dry mustard, peeled shrimp, lump crabmeat (optional)
    1 hour 10 min, 17 ingredients
  • Crawfish Etouffee
    flour, vegetable oil, chicken broth, bell pepper, chopped and
    16 More
    flour, vegetable oil, chicken broth, bell pepper, chopped, onions, chopped, celery ribs, chopped, cream of mushroom soup, tomato sauce, parsley flakes, accent seasoning, garlic cloves, minced, salt, pepper, basil, poultry seasoning, worcestershire sauce, lemon juice, crayfish tails, chopped green onion, hot cooked rice
    2 hour 40 min, 20 ingredients
  • Shrimp Etouffee
    butter, flour, chopped onion and
    10 More
    butter, flour, chopped onion, green onions, and tops chopped, chopped bell pepper, chopped celery, water, shrimp, peeled,deveined, chopped parsley, salt and pepper, bay leaf, tabasco sauce, rice, cooked
    30 min, 13 ingredients
  • Vermilion Bayou Crawfish Etouffee Vermilion Bayou Crawfish Etouffee
    butter, onion, chopped, stalks celery, chopped and
    8 More
    butter, onion, chopped, stalks celery, chopped, garlic cloves, minced, onion tops , and, parsley, chopped, tomato paste, tiger sauce, crawfish, cream of mushroom soup, chicken broth
    45 min, 11 ingredients
  • Etouffee Etouffee
    salt, cayenne pepper, white pepper, black pepper and
    13 More
    salt, cayenne pepper, white pepper, black pepper, sweet basil, dried thyme, celery (chopped ), onion (chopped ), red bell pepper (chopped ), green bell pepper (chopped ), green onion (chopped ), unsalted butter, vegetable oil, flour, seafood stock, crawfish or 2 lbs shrimp, cooked rice
    15 min, 17 ingredients
  • Crawfish Etouffee III Crawfish Etouffee III
    onion, chopped, condensed tomato soup and
    3 More
    onion, chopped, condensed tomato soup, condensed cream of mushroom soup, diced tomatoes with green chile peppers, crawfish, peeled
    50 min, 5 ingredients
  • Heather's Crawfish Etouffee Heather's Crawfish Etouffee
    grain white rice, water, margarine, onion, chopped and
    7 More
    grain white rice, water, margarine, onion, chopped, green bell pepper, chopped, garlic, minced, condensed cream of mushroom soup, water , or as needed, salt and black pepper to taste, cayenne pepper to taste, peeled crawfish tails
    50 min, 11 ingredients
  • Crawfish Etouffee Georgia Style Crawfish Etouffee Georgia Style
    unsalted butter, chopped sweet onions (such as vidalia) and
    14 More
    unsalted butter, chopped sweet onions (such as vidalia), celery root (celeriac), peeled and finely chopped, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, peeled crawfish tails, minced garlic, bay leaves, all-purpose flour, low-sodium chicken broth, water, coarse smoked salt flakes, cayenne pepper , or to taste, chopped fresh parsley, green onions, chopped
    55 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top