80247 vermicelli vegetables tom nuong Recipes

thai fish sauce (such as three crabs), sugar, chopped peeled fresh lemongrass, vegetable oil, garlic cloves, minced, shrimp, peeled and deveined (about 1 1/2 lb), fresh lime juice (about 9 medium limes), shredded carrot, sugar, thai fish sauce (such as three crabs), garlic cloves, minced, red thai chiles, seeded and minced, shallot oil, vegetable oil, sliced shallots, remaining ingredients, rice vermicelli (banh hoai or bun giang tay), shredded boston lettuce, divided, fresh bean sprouts, divided, shredded carrot, divided, cucumber , halved lengthwise, seeded, and thinly sliced (about 1 1/2 cups), divided, chopped fresh mint, unsalted dry-roasted peanuts, finely chopped

vermicelli pasta, vegetable oil, water, yellow onion, tomatoes, garlic, salt to taste

vermicelli, carrot, scraped,washed and cut into quarter inch sized cubes, french beans, washed and cut into quarter inch sized cubes, cauliflower, washed and cut into small florets, fresh ginger, peeled,washed and finely chopped, onion, peeled,washed and finely chopped, green chilies, washed and slit, red capsicum, washed,de-seeded and cut into quarter inch sized cubes, curry leaves, washed, green peas, washed and boiled, salt, oil, mustard seeds, lemon juice, black gram, split (urad dal )

vegetable oil, boneless skinless chicken breasts, cubed, chicken broth, liquid honey, soy sauce, cornstarch, peanut butter, green onions, chopped, red pepper , cut into strips, vermicelli, chopped fresh parsley

vegetable oil, boneless skinless chicken breasts , cut into 1 inch pieces, salt, fresh mushrooms, sliced (i use a stir-fry mix of mushrooms with shitakes, oyster mushrooms, and portabellas), green onions, sliced (divided ), stalk lemongrass, fresh galangal root or 1 inch gingerroot, grated, red chilies (more or less to desired heat level), chicken stock (use good quality here), coconut milk, fresh lime juice, fish sauce, brown sugar, fresh cilantro, fresh basil leaf

vegetable oil, stalks fresh lemongrass, chopped, shallots, chopped, fresh cilantro, chopped coarse, fish sauce, chicken broth, coconut milk, sugar, sliced mushrooms, raw shrimp (thawed ), lime juice, thai red curry paste, jasmine rice, 3/4 cup per person

vermicelli pasta, tomato, chopped, chopped green bell pepper, sliced black olives, chopped red onion, salad seasoning mix, zesty italian dressing

vermicelli, sesame oil, soy sauce, sugar, hot chili oil (or more ), balsamic vinegar, sesame seeds (toasted ), sliced green onion

vermicelli, lemon , juice of, onion, grated, pimiento, green bell pepper, diced, cracker barrel sharp cheddar cheese, cut into small cubes, frozen small green peas , unfrozen, dried tarragon , pounded in mortar with pestle or crushed with back of spoon, chopped parsley, cayenne pepper, mayonnaise (it will thicken up when chilled)

vermicelli , coils, red onion, chopped, green pepper, chopped, chopped parsley, celery seeds, oregano, chopped chives, italian dressing, mayonnaise, salt and pepper, shrimp or 1 lb crabmeat, cooked,rinsed,marinated in (optional), lemon juice

vermicelli, wishbone italian salad dressing, mayonnaise, oil, green onions, chopped. tops and all, chopped parsley, chopped fresh basil, chopped fresh oregano

shrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro

vegetable oil, garlic clove, crushed, sweet red pepper , cut in julienned strips, zucchini, trimmed and cut into julienned strips, sugar, red wine vinegar, soy sauce, vermicelli, toasted sesame seeds (optional)

vermicelli, accent seasoning, seasoned salt, vegetable oil, lemon juice, green pepper, chopped, onion, chopped, celery, chopped, green olives, coarsely chopped, black olives, coarsely chopped, water chestnuts, sliced, mayonnaise, parmesan cheese

vermicelli, broken in half, vegetable oil, boneless skinless chicken breast, trimmed and sliced thin, onion, minced, salt, chorizo sausage , halved lengthwise and sliced 1/4 inch thick, garlic cloves, minced (or pressed ), minced chipotle chiles in adobo, low sodium chicken broth, black beans, drained and rinsed, diced tomatoes, ground black pepper, monterey jack cheese, shredded, minced fresh cilantro leaves

vegetable oil, all-purpose flour, good quality chili powder , plus, good quality chili powder, water (can use chicken broth,or half and half of each), tomato sauce, salt (can use less ,it s up to you), garlic powder, cumin (add more or) (optional), tequila (can use more or less , to taste), mexican oregano (optional)

vermicelli, sesame oil, vegetable oil, sliced scallion, minced fresh ginger, shiitake mushrooms, stems removed, caps thinly sliced, sized carrots, cut into thin rounds, low sodium soy sauce, rice vinegar, chicken broth, loosely packed bean sprouts, salt and crushed red pepper, sliced scallions, toasted sesame seeds