304 verde tomatillo Recipes
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ears corn, tomatillos, husked, fresh cilantro leaves and15 Moreears corn, tomatillos, husked, fresh cilantro leaves, jalapeno chile pepper, chopped, white onion, chopped, garlic, chopped, salt , to taste, lime juice, avocado - peeled, pitted and diced, lime juice, head red cabbage, chopped, black beans, rinsed and drained, red bell pepper, chopped, skinless, boneless chicken breast halves, head green leaf lettuce, crumbled cotija cheese, lime, cut into wedges1 hour 15 min, 18 ingredients
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onion, quartered, jalapeno, quartered , seeds (optional) and12 Moreonion, quartered, jalapeno, quartered , seeds (optional), garlic clove, smashed, tomatillos (about 8 oz), hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, dried chipotle powder or 1 tsp blended chili powder, kosher salt, shrimp, peeled and deveined (about 20), corn tortillas, fresh cilantro (to garnish ), limes, cut into wedges40 min, 14 ingredients
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olive oil, divided, tomatillos,* husked, rinsed and10 Moreolive oil, divided, tomatillos,* husked, rinsed, fresh poblano chiles,* halved lengthwise, cored, seeded, unpeeled garlic cloves, coarsely chopped fresh cilantro plus additional for garnish, chopped green onions, chopped red onion plus thinly sliced red onion rounds for garnish, uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), chopped fresh oregano, ground cumin, diameter corn tortillas, crumbled cotija or feta cheese, divided12 ingredients
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olive oil, divided, tomatillos, husked, rinsed and9 Moreolive oil, divided, tomatillos, husked, rinsed, fresh poblano chiles , childes halved lengthwise, cored, seeded, unpleeled garlic cloves, coarsely chopped fresh cilantro, plus additional (to garnish ), chopped green onion, chopped red onions , plus thinly sliced red onion rounds (to garnish), uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), ground cumin, corn tortillas , 6-inch-diameter, crumbled cotija cheese or 12 oz crumbled feta cheese, divided1 hour 15 min, 11 ingredients
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Crispy Fried Tacos with Salsa Verde (Paula Deen)chicken breasts, with skin and bones and21 Morechicken breasts, with skin and bones, garlic cloves, smashed, kosher salt, roma tomatoes, skinned, black peppercorns, roughly chopped white onion, corn or safflower oil, plus canola oil, for frying, bay leaves, heavy cream, bread crumbs, corn tortillas, heated, wooden toothpicks, chopped cilantro, for garnish, salsa verde pueblera, recipe follows, for dipping, tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional2 hour 5 min, 22 ingredients
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No-Waste Tacos De Carnitas With Salsa Verde - Kenjionions, chopped cilantro and12 Moreonions, chopped cilantro, boneless pork butt, rind removed, cut into 2-inch cubes (shoulder), kosher salt, orange, garlic, split in half, bay leaves, cinnamon stick, broken into three pieces, vegetable oil, tomatillos, peeled and split in half (about 1 1/2 lb), jalapeno peppers , split in half lengthwise, stem removed, limes, cut into wedges, crumbled queso fresco or 1 cup feta, corn tortillas49 min, 14 ingredients
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Grilled Swordfish Tacos With Tomatillo-Avocado Salsaboiling water, chipotle chile, chopped onion and10 Moreboiling water, chipotle chile, chopped onion, garlic clove, halved, ground cumin, chili powder, salt, lemon juice, olive oil, swordfish steaks, salsa verde (such as herdez), coarsely mashed avocado (about 1 medium avocado), corn tortillas13 ingredients
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Salsa Verde Con Puerco/Pork Tenderloin in Green Saucepork tenderloin, cut into 1/2-inch cubes and15 Morepork tenderloin, cut into 1/2-inch cubes, tomatillos, husked and washed, tomato, poblano peppers, anaheim chilies, green chilies, serrano peppers , 3 if you want hot 4 if you want extra hot, jalapeno peppers, yellow sweet onion, peeled & chopped, cilantro, garlic cloves, more if you wish, kosher salt, ground black pepper, ground cumin, lime , juice of, olive oil1 hour 45 min, 16 ingredients
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Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verdepure olive oil , plus 2 tbsp, butter, red onions, sliced and15 Morepure olive oil , plus 2 tbsp, butter, red onions, sliced, kosher salt and freshly toasted and ground black pepper, red potatoes , cut into 1/4-inch-thick slices, whole snapper , gutted, scaled, pectoral gill cut out but tail left on (ask your fishmonger to do this), mojo verde , recipe follows, ripe tomatoes, sliced, white wine, lemon wedges, for garnish, poblanos , roasted, stemmed, seeded, and peeled, tomatillos, peeled and roasted, virgin olive oil, spanish sherry vinegar, roasted garlic, kosher salt, cumin, freshly toasted and ground, freshly ground black pepper2 hour 15 min, 18 ingredients
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Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verdea 12- to 14-lb turkey, cold water, coarse salt and4 Morea 12- to 14-lb turkey, cold water, coarse salt, brown sugar, chili powder, garnish: fresh anaheim chiles , small heads of garlic, and tomatillos, anaheim chile salsa verde7 ingredients
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Chicken Braised in Pumpkin Seed Mole Verde (Emeril Lagasse)shelled pumpkin seeds (note : very important that these a... and17 Moreshelled pumpkin seeds (note : very important that these are shelled!), cumin seeds, dried mexican oregano, onion, chopped, cilantro, stems and leaves, jalapenos, seeded and finely chopped, garlic, romaine lettuce leaves, tomatillos, husked, washed coarsely chopped, radish tops, chicken cut into 8 pieces, vegetable oil, chicken stock, salt, black pepper, cinnamon , optional, cooked rice , as an accompaniment, sliced radishes, for garnish1 hour 30 min, 18 ingredients
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Shrimp and Cotija Enchiladas With Salsa Verde and Crema Mexicanaolive oil, divided, tomatillos, fresh poblano chiles and9 Moreolive oil, divided, tomatillos, fresh poblano chiles, unpeeled garlic cloves, coarsely chopped fresh cilantro, plus additional (to garnish ), chopped green onion, chopped red onions , plus thinly sliced red onion rounds (to garnish), uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), chopped fresh oregano, ground cumin, diameter corn tortillas, feta cheese1 hour 30 min, 12 ingredients
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Chipotle Shrimp Taco with Avocado Salsa Verde (Food Network Kitchens)onion, quartered, jalapeno, quartered , seeds optional and12 Moreonion, quartered, jalapeno, quartered , seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, chipotle or blended chili powder, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, limes, cut into wedges40 min, 14 ingredients
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Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish (Bobby Flay)olive oil and22 Moreolive oil, tomatillos , papery skins removed and roughly chopped, coarsely chopped parsley, coarsely chopped basil, coarsely chopped tarragon, water, minced garlic, white wine, clam juice, lemon, juiced, salt and pepper, unsalted butter, ripe tomatoes, coarsely chopped, diced spanish onion, coarsely chopped parsley, red pepper flakes, red wine vinegar, pure olive oil, salt and pepper, live lobsters , 1 1/2 lb each, olive oil, salt and freshly ground pepper, new potatoes , roasted and halved2 hour , 23 ingredients
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Grilled Chicken Chili Verde and Corn on the Cob with Chipotle Cream (Rachael Ray)poblano peppers, chicken cutlets and17 Morepoblano peppers, chicken cutlets, extra-virgin olive oil, for drizzling plus 2 tbsp, jalapeno pepper, seeded and chopped, onion, chopped, garlic, grated, tomatillos, peeled and coarsely chopped, heavy cream, chipotle in adobo , mashed into paste, adobo sauce, limes , 1 zested, 1 whole, ears corn on cob, shucked and rinsed, chicken stock , depends upon how thick you like your sauce, ground cumin, cilantro or flat-leaf parsley, divided, fresh mint , a generous handful, sack white corn tortilla chips, shredded chihuahua or monterey jack cheese, divided, chopped chives25 min, 19 ingredients
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Breakfast Burritos (Food Network Kitchens)flour tortillas, eggs, kosher salt, extra-virgin olive oil and10 Moreflour tortillas, eggs, kosher salt, extra-virgin olive oil, shredded monterey jack cheese (about 2 oz), hass avocado, sliced, salsa verde or 1 recipe asada (see below), tomatillos (about 20), husked and well washed, onion, sliced and separated into rings, garlic, unpeeled, chipotle chiles in adobo sauce, chopped, chopped fresh cilantro, kosher salt, sugar50 min, 14 ingredients
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