1148 verde horno Recipes

tomatillo, husked and washed, anaheim chilies , roasted and peeled, cilantro leaf, chopped, white onion, chopped, garlic cloves, lime , juice of, only, salt (or more to taste), black pepper

green onions, cut into thirds, garlic cloves, peeled, grated lemon peel, loosely packed basil leaves, loosely packed parsley sprigs, sliced green olives with pimientos, drained, capers, drained, lemon juice, crushed red pepper flakes, grated parmesan and romano cheese blend, olive oil

butter (for greasing ), apricots, cut in half and pitted, almonds, honey, ground ginger (or grated nutmeg), vanilla ice cream (optional)

bread yeast, warm water, flour, unbleached, salt, extra virgin olive oil

olive oil , add more if necessary later, ground pork, potato, sliced into 1/4 inch thick rounds, chickpeas, tomatoes, skinned and chopped, chorizo sausages, thickly sliced, rice, chicken stock, saffron strands, crumbled, head garlic, salt

garlic powder, dried sage, ground red chili powder, onion powder, dried lemon peel, celery salt, granulated chicken consomme, dried parsley flakes, fresh ground black pepper, paprika

boneless pork shoulder (about 4 lb), skin on, garlic cloves, smashed, handful fresh oregano, kosher salt (1 tbsp for every lb of meat), coarsely ground black pepper, vegetable oil, white wine vinegar

olive oil, chopped shiitake mushroom caps, minced onion, uncooked arborio or other short-grain rice, fat-free , less-sodium chicken broth, salt, crushed saffron threads, minced fresh parsley, minced fresh thyme

loosely packed fresh cilantro leaves, cream cheese, cumin, shredded monterey jack cheese, chopped onion, las palmas green chili sauce, corn tortillas, chopped chicken, frozen corn, frozen spinach, mild green chilies

cream cheese, softened, turkey (chopped or shredded ), green chilies, garlic cloves, minced, yellow onion, minced, green chilies, monterey jack cheese, shredded, mozzarella cheese, green enchilada sauce, cumin, mexican oregano, ground black pepper, salt , to taste, vegetable broth, corn tortillas

tomatillos (15 to 25, depending on size), jalapenos (depending on how hot you want it), chopped cilantro, garlic, juice of 1 lime, salt, olive oil

poblano chile peppers, reserved cooked tomatillos, reserved chicken broth, divided, onion, chopped, garlic cloves, minced, romaine lettuce leaves , torn, chopped fresh cilantro, salt

olive oil, chopped onion, fresh tomatillos, husks removed and chopped, poblano chile peppers, garlic cloves, minced, chicken broth, tequila (optional), loosely packed cilantro leaves, roasted , salted pumpkin seeds, fresh lime juice, ground cumin, salt, freshly ground black pepper

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.

white beans, cooked, winter squash, chopped, red bell peppers, chopped, salt and pepper, to taste, butter, onion, chopped, garlic, chopped, paprika, oregano, parmesan cheese, grated, breadcrumbs, milk (optional)

dried salt cod fish (bacalao), potatoes, sliced thin, salt , for potato, to taste, freshly ground coarse black pepper , to taste (for potatoes), crushed red pepper flakes , to taste (for potatoes), freshly grated asiago cheese , to taste (optional), yellow onions, sliced, green bell pepper, sliced in rings, red bell pepper, sliced in rings, garlic cloves, peeled and minced, water, white wine, olive oil, lime juice, chunky tomato sauce, tabasco sauce (a dash or two)

asadero or jack cheese, fresh anaheim (california or new mexico ) chili (3 oz.), chopped red onion, corn tortillas (6 in .), crumbled cotija or feta cheese, firm-ripe tomato (6 oz.), rinsed, cored, and chopped