151256 verde con pork sauce Recipes
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pork tenderloin , trimmed of fat, minced garlic, salt and11 Morepork tenderloin , trimmed of fat, minced garlic, salt, pepper, olive oil, butter, merlot, button mushrooms or 1 (8 oz) package portabella mushrooms, halved, butter, reserved stock, minced garlic, merlot or 1/2 cup cabernet sauvignon wine, salt, fresh ground pepper45 min, 14 ingredients
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pork chops (center-cut, with bone in weighing about 10 oz... and11 Morepork chops (center-cut, with bone in weighing about 10 oz each), salt, white pepper, freshly ground, butter, fresh tarragon, chopped or 1 tsp dried tarragon, fresh thyme, dried thyme, dry white wine, chicken stock, fresh homemade breadcrumbs, parmesan cheese, freshly grated, onions, finely chopped12 ingredients
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pork tenderloin, thinly sliced and13 Morepork tenderloin, thinly sliced, olive oil or 1 tbsp vegetable oil, fresh mushrooms, quartered, coarsely chopped onions, garlic, minced, beef broth, tomato paste, lemon juice, dried tarragon, pepper, all-purpose flour, light sour cream, minced fresh parsley, hot cooked noodles30 min, 14 ingredients
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Pork Cutlets With Parmesan-Breadcrumb Toppingpork tenderloin , cut into 6, 1/4 inch thick slices and5 Morepork tenderloin , cut into 6, 1/4 inch thick slices, butter, shallots, minced, white wine, parmesan cheese, grated, breadcrumbs35 min, 6 ingredients
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