209 verbena breulee Recipes

cubed ripe pineapple, divided, reduced-sodium chicken broth, quarter-size slices fresh ginger, garlic clove, smashed, lemon verbena leaves, fish sauce, boned , skinned chicken thighs, cubed, trimmed clamshell mushrooms, tomato, halved and seeded , then cubed, green onion, sliced diagonally, serrano chile, sliced

water, sugar, torn verbena leaves, dry gin, club soda, chilled, fresh lime juice (about 2 limes), lemon verbena sprigs (optional), lime slices (optional)

whipping cream, whole milk, lemon verbena leaves, egg yolks, sugar

hot mashed sweet potatoes (about 4 lb), whole milk, butter, softened, salt, ground cinnamon, ground nutmeg, brown sugar

nasturtium petals (whole flowers), cream cheese, softened, garlic clove, minced fine, fresh chives (you may use chive blossoms, chopped), chopped fresh lemon verbena (or lemon balm, lemon thyme, lemon basil, lemon catnip, or lemon zest), salt and pepper (optional)

stalks fresh lemongrass, ends trimmed, chopped, fresh lemon verbena * and lemon balm leaves*, plus lemon verbena for garnish, zest of 1 lemon, sugar, brewed black tea , such as english breakfast, cooled

dry white wine, honey , plus 2 tsp (see homemade lavender ), fresh lemon juice (preferably from meyer lemons), chopped fresh lemon zest, chopped fresh lemon verbena (optional), granulated sugar, mixed baby lettuce greens (4 generous handfuls), fresh peach, fresh nectarine, fresh raspberry (or fresh berries of your choice), sliced fresh lemon verbena or lemon balm or mint leaf, for garnish

vegetable broth, grain rice, salt, olive oil, chopped onion, olive oil, butter, sliced celery, sliced fresh mushrooms, salt, pepper, chopped fresh herbs (choice of basil, oregano, parsley, thyme, verbena, lemon thyme, or a mixture), chopped fresh rosemary

fresh mint , lemon balm, or lemon verbena or 1/4 cup fresh lemon thyme, qt boiling water

lemon verbena leaves, ice, gin , preferably london dry, boodles british , plymouth , tanqueray 10, fresh lemon juice, tonic water, well chilled, monin blueberry syrup, lemon verbena leaves or lemon slices or frozen blueberries

blueberries, water, maple syrup or 2 tbsp brown sugar, mint, lemon verbena (or piece of lemon peel), whipping cream, granulated sugar, salt, berry syrup (see above), blueberries, mint (to garnish )

tangerine juice, sparkling water, pastis (to taste), fresh strawberries, sliced, fresh lemon verbena (or lemon balm), fresh lavender flowers, ice

huckleberries or 2 cups berries, of choice, white vinegar (or play with any vinegar you desire but be sure 5 percent acidity), lemon verbena leaves or 1 lemon zest, no white pith, honey or 3 tbsp sugar

sliced or bite-size chunks of pluots, brown sugar, vanilla ice cream or sour cream

water, sugar, loosely packed fresh lemon verbena leaves (optional), orange, lemon, orange-flower water, ice cubes, divided, gin, divided, whipping cream, divided, egg whites, divided, lemon juice, divided, freshly ground nutmeg, fresh lemon verbena sprigs (optional)

elderberries , flower blooms (remove the blooms from the main stem), filtered water, for boiling, ice cube, rose water, orange blossom water, lemon slices (grapefruit ) or lime slice (grapefruit ), raw sugar (or other sugar of choice) or agave (or other sugar of choice) or honey (or other sugar of choice), fresh mint (apple mint, pineapple mint, orange mint, etc.), fresh lemon verbena , lemon balm or pineapple sage, cinnamon (if you re brewing hot tea) or cardamom (if you re brewing hot tea)

ripe peaches (about 1 lb), halved and pitted, young riesling (750ml or 3 1/3 cups), leaves lemon verbena , lemon balm, or mint, loosely torn