78 breuleed pluots Recipes

puff pastry (half of a 17.3-oz. package), apricot jam, pluots, rinsed and cut into thin wedges, egg, lightly beaten, turbinado sugar

seasoned rice vinegar, chopped shallot, chopped peeled fresh ginger, wasabi powder (horseradish powder), peanut oil or vegetable oil, frisee , torn (about 2 heads), chopped salted roasted peanuts, divided, pluots (about 3 large or 5 small), halved, pitted, thinly sliced, smoked duck breast, sliced, thai basil sprigs or 3 regular basil sprigs, leaves torn, stems discarded, chopped green onions

hot mashed sweet potatoes (about 4 lb), whole milk, butter, softened, salt, ground cinnamon, ground nutmeg, brown sugar

firm plums or 2 peaches or 2 nectarines or 2 pluots, cut into sixths, firm plums or 1 peaches or 1 nectarines or 1 pluots, chopped, gluten-free flour, sugar, gluten free baking powder, salt, melted butter, applesauce, milk, vanilla extract, cinnamon sugar , for sprinkling muffin tops

sliced or bite-size chunks of pluots, brown sugar, vanilla ice cream or sour cream

prepared pie crust, milk, instant french vanilla pudding mix, star fruit, pluots, halved and pitted

sugar, water, lemons, pluots (4 to 6 small), halved, pitted, coarsely chopped, prosecco or cava, chilled

all purpose flour, whole wheat flour, sugar, salt, unsalted butter, chilled , cut into 1/2-inch pieces, more) ice water, egg white, room temperature, sugar, almond flour or almond meal, pluots (about 5 large or 12 small), butter, melted

pluots, peaches, apples (1 red/1 green is pretty!), white nectarines, bananas, pineapple chunk, grapes, plain low-fat yogurt, orange juice, pineapple juice, sugar

sliced pluots, crumbled blue or feta cheese, balsamic vinaigrette

pluots, apricot jam or orange marmalade, plain yogurt, granola

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

anise seeds, sheets phyllo dough, thawed if frozen (each 17x12-inches), unsalted butter, melted, sugar, pluots, pitted and cut into 1/4-inch thick half moons (about 25)

mesclun blend , rinsed and dried, apricot, tuna, sesame oil, soy sauce, honey, rice vinegar

plums, in season, butter, orange blossom honey (i used local honey and added 1 tsp of orange blossom water) or 2 tbsp honey and 1 tsp orange blossom water (i used local honey and added 1 tsp of orange blossom water), freshly grated ginger (reduced from 1 tbsp because i wanted a subtle ginger taste), ground cardamom (switched from ground ginger)

brown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, firm pluots, halved and pitted