17148 verano fresco salsa Recipes

ground turkey, cooked per recipe, net from 16 oz fresh, egg, bread crumbs, diced onion, garlic clove, minced, salsa, divided

bisquick, water, eggs, cheddar cheese, chicken breast, salsa

boneless skinless chicken breast halves, taco seasoning mix, salsa, shredded cheddar cheese, sour cream (optional)

boneless skinless chicken breast halves, salsa, sliced green onion, parmesan cheese

boneless skinless chicken breasts, taco seasoning mix, salsa, sour cream (i use the fat-free)

boneless skinless chicken breast halves, salsa, sliced green onion, grated parmesan cheese

salsa, your favorite, kosher salt, grain white rice, uncooked, water

salsa, your choice, canned black beans, rinsed and drained, tortilla chips

salsa, miracle whip, chili powder, flour tortillas, cooked boneless skinless chicken breast half, sliced (about 3 small), four-cheese mexican blend cheese, shredded

green pepper, finely chopped, onion, finely chopped, breadcrumbs, salsa, mild, fresh parsley, chopped, hot pepper sauce, salt, pepper, lean ground chicken (or turkey), vegetable oil (for frying burgers, can be omitted if you have a good pan), hamburger buns

salsa, ripe mango, chopped red onion, vegetable oil, fresh lime juice, chopped fresh mint, minced jalapeno pepper , with seeds, kosher salt, marinade, soy sauce, sweet sake, vegetable oil, light brown sugar, grated fresh ginger, minced garlic, mahi mahi fillets, about 6 oz. each and 1 inch thick, vegetable oil

salsa, cream cheese, refried beans, shredded sharp cheddar cheese, jalapeno, finely diced , seeds and viens removed

boneless skinless chicken breast halves, tomato sauce, salsa, taco seasoning mix, ground cumin, garlic cloves, minced, chili powder, hot sauce

ground beef, salsa, water, elbow macaroni, uncooked, velveeta cheese, cubed

chicken breasts, olive oil, garlic powder, salt, black pepper, cayenne pepper, pineapple chunks - fresh, salsa verde, brown rice - cooked, salad, avocados, olive oil, balsamic vinegar